Why make this recipe

Melt in Your Mouth 2 Ingredient Biscuits are perfect for anyone looking for a quick and easy way to enjoy delicious homemade biscuits. With just two simple ingredients, these biscuits come together in no time. They are soft, fluffy, and simply melt in your mouth. Whether you are serving them with breakfast, alongside a meal, or as a snack, these biscuits are sure to impress.

How to make Melt in Your Mouth 2 Ingredient Biscuits

Ingredients:

• 2 cups White Lily self rising flour
• 1 cup heavy whipping cream

Directions:

1. Preheat your oven to 450 degrees F.
2. In a large bowl, combine the self rising flour and heavy whipping cream.
3. Mix until a soft dough forms.
4. Drop spoonfuls of dough onto a baking sheet.
5. Bake for about 12-15 minutes or until the tops are golden brown.
6. Remove from the oven and let cool slightly before serving.

How to serve Melt in Your Mouth 2 Ingredient Biscuits

These biscuits are delicious on their own, but you can also serve them with butter, honey, or your favorite jam. They pair well with soups, stews, or alongside any main dish. You can even enjoy them for breakfast with some eggs and bacon.

How to store Melt in Your Mouth 2 Ingredient Biscuits

To keep your biscuits fresh, store them in an airtight container at room temperature for up to two days. If you want to keep them longer, you can freeze them. Place the cooled biscuits in a freezer-safe bag and store them for up to three months. When ready to eat, thaw them at room temperature or warm them in the oven.

Tips to make Melt in Your Mouth 2 Ingredient Biscuits

• Make sure to measure the flour correctly for best results.
• Don’t overmix the dough; it should be soft and a bit sticky.
• For extra flavor, consider adding a pinch of salt or some herbs to the dough.

Variation

You can experiment by adding cheese, garlic powder, or herbs to the dough for a different twist on these biscuits. This allows you to tailor the flavor to your liking!

FAQs

1. Can I use regular all-purpose flour instead of self-rising flour?
Yes, but you will need to add baking powder and salt to mimic self-rising flour.

2. How long will these biscuits last?
They will stay fresh at room temperature for about two days, or you can freeze them for longer storage.

3. Can I make these biscuits ahead of time?
Yes! You can make them ahead of time and reheat them in the oven for a quick snack or side dish.