French Onion Chicken Rice Casserole

Nora Bennett

Nora Bennett

EveryDay Delicieus Recipes

introduction

French Onion Chicken Rice Casserole is a delightful comfort food that combines tender chicken, creamy rice, and rich flavors reminiscent of classic French onion soup. This dish is perfect for busy weeknights or gatherings with family and friends, as it is easy to prepare and incredibly satisfying.

why make this recipe

Making French Onion Chicken Rice Casserole is a great choice because it is simple and requires minimal effort. The combination of chicken, rice, and the creamy texture of soup creates a delicious meal. It also allows for using leftover chicken and rice, reducing waste while delivering a hearty dish for everyone to enjoy.

how to make French Onion Chicken Rice Casserole

Ingredients :

  • 2 cups shredded cooked chicken
  • 2 cups cooked white rice
  • 1 can (10.5 oz) cream of chicken soup

Directions :

  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine shredded chicken, cooked rice, and cream of chicken soup.
  3. Stir the mixture until well combined.
  4. Transfer the mixture to a greased casserole dish.
  5. Bake in the preheated oven for about 30 minutes or until heated through.
  6. Serve hot.

how to serve French Onion Chicken Rice Casserole

Serve French Onion Chicken Rice Casserole hot right from the oven. You can garnish with fresh herbs, like parsley or thyme, for added flavor and a pop of color. This dish pairs well with a simple side salad or steamed vegetables for a complete meal.

how to store French Onion Chicken Rice Casserole

To store leftovers, allow the casserole to cool completely. Then, cover it tightly with plastic wrap or aluminum foil and place it in the refrigerator. It will stay fresh for up to 3-4 days. You can also freeze portions in airtight containers for up to three months. Reheat leftovers in the oven or microwave until warmed through.

tips to make French Onion Chicken Rice Casserole

  • For added flavor, consider using homemade chicken broth in place of water for cooking the rice.
  • You can mix in some sautéed onions or garlic for an extra depth of flavor.
  • Top with shredded cheese before baking for a cheesy finish.

variation (if any)

Feel free to swap the cooked chicken for cooked turkey or even a meat alternative if you prefer a vegetarian version. Adding vegetables like peas or green beans can also enhance the casserole’s nutrition and flavor.

FAQs

1. Can I use brown rice instead of white rice?
Yes, you can use brown rice. Just be aware that it may require a longer cooking time, so check for doneness.

2. Is this casserole suitable for freezing?
Yes, it freezes well. Make sure to store it in an airtight container for best results.

3. How long does it take to bake?
Bake the casserole for about 30 minutes or until it is heated through. Make sure it reaches a safe temperature.

Leave a Comment

Mama’s Kitchen

Your ultimate destination where every bite is a journey, and every sip, a new discovery. Here, we celebrate the love for extraordinary tastes and unforgettable aromas. From the heart of our kitchen to yours..

Contact

[email protected]

2312 Lincoln Street, London, EN3 W15

Call Us: +1-400-232-4545

[email protected]

© 2025 Mama’s Kitchen • Built with GeneratePress