why make this recipe
Cheesy Beef and Pasta Bake is a delicious comfort food that combines the savory taste of beef with cheesy goodness and pasta. It’s easy to make, perfect for a family dinner, and loved by both kids and adults. This dish is not only filling but also versatile, allowing you to combine your favorite ingredients. Whether you are looking for a tasty weeknight meal or a dish to impress friends, this recipe has you covered.
how to make Cheesy Beef and Pasta Bake
Ingredients :
- 1 pound ground beef
- 2 cups cooked rotini or penne pasta
- 1 cup shredded cheddar cheese
- 1/2 cup bacon cooked and crumbled
- 1 cup marinara sauce
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Directions :
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Add marinara sauce, Italian seasoning, salt, and pepper to the skillet with the beef. Stir to combine.
- In a large bowl, mix the cooked pasta, beef mixture, half of the cheddar cheese, and crumbled bacon.
- Transfer the mixture to a greased baking dish.
- Top with the remaining cheddar cheese.
- Bake in the preheated oven for 20-25 minutes or until the cheese is melted and bubbly.
- Let it cool slightly before serving.
how to serve Cheesy Beef and Pasta Bake
Serve Cheesy Beef and Pasta Bake hot. You can pair it with a simple green salad or garlic bread for a complete meal. This dish is great on its own but can also be topped with fresh herbs like parsley or basil for added flavor.
how to store Cheesy Beef and Pasta Bake
If you have leftovers, store them in an airtight container in the refrigerator. It will stay good for about 3-4 days. If you want to keep it longer, you can freeze the dish. Just make sure to let it cool completely before transferring it to a freezer-safe container. It can be frozen for up to 2 months.
tips to make Cheesy Beef and Pasta Bake
- Feel free to use ground turkey or chicken instead of beef for a lighter option.
- Add vegetables like bell peppers, mushrooms, or spinach for extra nutrition.
- For a spicy kick, toss in some crushed red pepper flakes or use a spicy marinara sauce.
- Make sure to adjust the seasoning to your taste if you add more ingredients.
variation
You can easily switch up the cheese by using mozzarella or a cheese blend for different flavors. You can also replace the bacon with cooked sausage for a different twist.
FAQs
Can I make Cheesy Beef and Pasta Bake in advance?
Yes, you can prepare it a day in advance and keep it in the fridge. Just bake it when you’re ready to eat.
Can I use different types of pasta?
Absolutely! Any pasta shape you like will work. Just make sure it’s cooked before adding it to the mix.
How do I know when it’s done baking?
It’s done when the cheese on top is melted and bubbly, usually after about 20-25 minutes in the oven.
