why make this recipe

Cheesy Ranch Potatoes and Smoked Sausage is a simple and tasty dish that brings comfort food to your table. It’s perfect for busy weeknights but also great for gatherings. The combination of savory smoked sausage, creamy ranch flavors, and melted cheddar cheese makes this dish a hit with both kids and adults.

how to make Cheesy Ranch Potatoes and Smoked Sausage

Ingredients:

• 1 lb smoked sausage, sliced
• 2 tablespoons olive oil
• 1 lb baby potatoes, halved or quartered
• 1 packet ranch seasoning mix
• 1 cup shredded cheddar cheese

Directions:

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, combine the sliced smoked sausage, halved potatoes, olive oil, and ranch seasoning mix. Toss until everything is coated evenly.
3. Spread the mixture onto a baking sheet in a single layer.
4. Bake for about 25-30 minutes or until the potatoes are tender and golden brown.
5. Remove from the oven and sprinkle with shredded cheddar cheese. Return to the oven and bake for an additional 5 minutes or until the cheese is melted.
6. Serve warm.

how to serve Cheesy Ranch Potatoes and Smoked Sausage

You can serve this dish right from the baking sheet. It goes well with a simple salad or some steamed vegetables on the side. It’s also great as a filling main dish for lunch or dinner.

how to store Cheesy Ranch Potatoes and Smoked Sausage

To store leftovers, place them in an airtight container in the refrigerator. They can last up to 3 days. To reheat, simply pop them in the microwave or warm them in the oven until heated through.

tips to make Cheesy Ranch Potatoes and Smoked Sausage

• Make sure to cut the potatoes into similar sizes for even cooking.
• Feel free to add some chopped veggies like bell peppers or onions for extra flavor.
• If you like it spicy, consider adding some crushed red pepper flakes to the mix.

variation

You can replace the smoked sausage with chicken or turkey sausage for a lighter option. If you prefer a vegetarian version, omit the sausage and add more vegetables like zucchini or broccoli.

FAQs

1. Can I use other types of cheese?
Yes, you can use mozzarella, pepper jack, or any cheese that melts well.

2. How can I make this dish spicier?
Add some diced jalapeños or hot sauce to the mixture before baking.

3. Can I make this recipe ahead of time?
Yes, you can prepare the mixture in advance and store it in the fridge. Just bake it when you’re ready to serve.