Why Make This Recipe
Cheesecake Deviled Strawberries are a delightful twist on traditional stuffed strawberries. They combine the creamy goodness of cheesecake with the freshness of strawberries, making them a fun and tasty treat. Perfect for parties, gatherings, or just a sweet snack, these strawberries are easy to make and sure to impress everyone!
How to Make Cheesecake Deviled Strawberries
Ingredients
- 18 to 24 large fresh strawberries
- 1 cup heavy whipping cream
- 1 (8 oz) package cream cheese, softened
- 1/3 cup sour cream
- 2/3 cup white granulated sugar
- 1 teaspoon vanilla extract
- Optional: crushed graham crackers or mini chocolate chips for garnish
Directions
- Rinse the strawberries and pat them dry. Slice each strawberry in half lengthwise. Use a melon baller or a small spoon to scoop a small hollow in the center of each half. Set these aside.
- In a large bowl, beat the heavy whipping cream until stiff peaks form.
- In another bowl, beat the cream cheese, sour cream, sugar, and vanilla until the mixture is smooth and creamy.
- Gently fold the whipped cream into the cheesecake mixture until it is fully combined and fluffy.
- Spoon the filling into a piping bag fitted with a star tip. Pipe a swirl of the cheesecake filling into each strawberry half.
- If desired, sprinkle with crushed graham crackers or mini chocolate chips for an extra touch.
- Chill the filled strawberries for at least 30 minutes before serving.
How to Serve Cheesecake Deviled Strawberries
Serve Cheesecake Deviled Strawberries on a beautiful platter. They are great for dessert tables, birthday parties, or as a refreshing snack. For a festive touch, you can place them on a tiered stand to show off their deliciousness!
How to Store Cheesecake Deviled Strawberries
Store any leftover Cheesecake Deviled Strawberries in an airtight container in the refrigerator. They are best enjoyed within 24 hours, as the strawberries can start to get soggy over time.
Tips to Make Cheesecake Deviled Strawberries
- Choose strawberries that are firm and ripe for the best flavor.
- Make sure your cream cheese is softened to room temperature for easy mixing.
- You can mix up the flavors by adding a little lemon zest to the cheesecake mixture for a refreshing twist.
- If you don’t have a piping bag, you can use a plastic zip-lock bag with the corner snipped off.
Variation
You can try using different toppings such as caramel sauce or fresh fruit pieces for an exciting change. Another variation is to add different flavors to the cheesecake mixture, like chocolate or berry-flavored yogurt.
FAQs
Can I make these strawberries ahead of time?
Yes, you can prepare the filling and hollow out the strawberries a few hours in advance. However, it’s best to fill them and chill them right before serving.
What can I use instead of heavy whipping cream?
If you prefer a lighter option, you can use whipped topping or a non-dairy cream alternative.
Can I use other fruits for this recipe?
Yes! You can use other fruits like raspberries, blueberries, or peaches. Just make sure they are large enough to hold the cheesecake filling.
