Why Make This Recipe

Texas Roadhouse Butter Chicken Skillet is a simple and delicious dish that brings the flavors of Texas straight to your home. It’s quick to prepare and requires minimal ingredients, making it perfect for busy weeknights. This recipe is versatile, flavorful, and sure to please everyone at the dinner table.

How to Make Texas Roadhouse Butter Chicken Skillet

Ingredients:

• 4 boneless skinless chicken breasts or thighs
• 4 tablespoons butter, divided
• 4 cloves garlic, minced

Directions:

1. Heat 2 tablespoons of butter in a skillet over medium heat.
2. Add the minced garlic and sauté until fragrant.
3. Add the chicken to the skillet and cook until browned on both sides and cooked through, about 7-10 minutes per side.
4. Add the remaining butter to the skillet and let it melt over the chicken.
5. Serve hot and enjoy!

How to Serve Texas Roadhouse Butter Chicken Skillet

You can serve Texas Roadhouse Butter Chicken Skillet with a side of mashed potatoes, steamed vegetables, or a fresh salad. This dish pairs well with warm bread or rolls too. Feel free to drizzle some of the melted butter and garlic from the skillet over the sides for added flavor.

How to Store Texas Roadhouse Butter Chicken Skillet

If you have leftovers, store the chicken in an airtight container in the refrigerator. It will stay fresh for about 3 to 4 days. You can also freeze the chicken for up to 3 months. To reheat, simply warm it in a skillet over low heat or in the microwave until heated through.

Tips to Make Texas Roadhouse Butter Chicken Skillet

1. For an extra burst of flavor, marinate the chicken in your favorite spices or sauces before cooking.
2. Ensure the chicken is cooked to an internal temperature of 165°F (75°C) for safety.
3. Adjust the amount of garlic based on your personal taste. If you love garlic, feel free to add more!

Variation

You can easily customize this recipe by adding vegetables like bell peppers, onions, or spinach to the skillet while cooking. This not only enhances the dish’s flavor but also adds color and nutrition.

FAQs

1. Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken. Just make sure to thaw it completely before cooking for even results.

2. Can I use olive oil instead of butter?
While butter gives this dish a rich flavor, you can use olive oil if you prefer a lighter option.

3. How long does it take to cook chicken in a skillet?
Typically, it takes about 7-10 minutes per side to cook the chicken thoroughly, depending on the thickness of the pieces. Make sure it reaches 165°F (75°C) inside to ensure it’s cooked properly.