Why Make This Recipe
Salted Caramel Cracker Bites are a delightful treat that satisfies both sweet and salty cravings. They are quick to make, require minimal ingredients, and are perfect for sharing with friends and family. These little bites are a hit at parties, gatherings, or as a fun snack at home. Plus, who doesn’t love the combination of crunchy crackers coated in rich, warm caramel?
How to Make Salted Caramel Cracker Bites
Ingredients:
- 1 cup unsalted butter (2 sticks)
- 1 bag (9 oz) oyster crackers
- 1 cup packed brown sugar
- 2 teaspoons vanilla extract
- 1 teaspoon salt
- 1/2 teaspoon ground cinnamon
Directions:
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper and spread the oyster crackers in a single, even layer.
- In a saucepan over medium heat, melt the butter. Stir in the brown sugar, vanilla extract, cinnamon, and salt. Let it simmer for 2 to 3 minutes, stirring frequently, until the mixture thickens slightly and begins to bubble.
- Pour the warm caramel evenly over the crackers. Gently toss or spread with a spatula to coat all the crackers well.
- Bake in the preheated oven for 7 to 9 minutes, or until golden and bubbling. Watch carefully to avoid over-baking.
- Remove from the oven and let cool completely. Once cooled, break into bite-sized clusters. Store in an airtight container.
How to Serve Salted Caramel Cracker Bites
Serve these delicious bites on a platter at your next gathering. They can be enjoyed as a simple dessert or an afternoon snack. Pair them with coffee or tea for a delightful treat. They are also great for kids’ parties or movie nights at home.
How to Store Salted Caramel Cracker Bites
To keep your Salted Caramel Cracker Bites fresh, store them in an airtight container at room temperature. They should last up to a week, though they are so tasty that they might be gone much sooner!
Tips to Make Salted Caramel Cracker Bites
- Make sure to watch the caramel closely while it’s simmering; it can burn easily if left unattended.
- For added texture, consider mixing in some nuts like pecans or almonds with the crackers before pouring in the caramel.
- You can sprinkle a little extra salt on top right after baking for an extra salty kick.
Variation
Try using different types of crackers for a unique twist. You can use Cheez-Its or pretzel crisps for a different flavor profile. This will add extra crunch and a unique taste to the bites.
FAQs
1. Can I use salted butter instead of unsalted?
Yes, you can use salted butter. However, you may want to reduce the added salt in the recipe to keep the flavor balanced.
2. How long do these bites last?
If stored in an airtight container, they can last up to a week at room temperature.
3. Can I freeze the Salted Caramel Cracker Bites?
Yes, you can freeze them! Just make sure they’re in an airtight container. When ready to eat, let them thaw at room temperature.
