Why Make This Recipe

Marry Me Salmon is a dish that combines all the flavors you love into one delicious plate. It’s creamy, savory, and filled with vibrant ingredients. The name comes from its fantastic taste; it’s the kind of meal that could just win someone’s heart! This recipe is perfect for date nights or special occasions because it feels fancy but is easy to make.

How to Make Marry Me Salmon

Ingredients

• 4 salmon fillets (6 oz each, skinless or with skin)
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• 2 tablespoons unsalted butter
• 3 to 4 garlic cloves, minced
• 1 cup heavy cream
• 1/3 cup chicken broth (or vegetable broth)
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon chili flakes (optional)
• 1/2 cup sun-dried tomatoes, chopped
• 1 teaspoon dried basil or Italian seasoning
• 1/2 cup fresh spinach, chopped

Directions

1. Pat the salmon fillets dry and season them with garlic powder, onion powder, smoked paprika, salt, and pepper. Heat olive oil in a skillet over medium heat. Sear the salmon for 3 to 4 minutes per side until golden and cooked to your liking. Remove from the skillet and set aside.
2. In the same skillet, melt the butter. Add the minced garlic and sauté until fragrant. Stir in the heavy cream, chicken broth, and Parmesan cheese. Cook until the cheese melts and the sauce thickens slightly.
3. Stir in chili flakes (if using), sun-dried tomatoes, and basil. Let it simmer to enhance the flavors.
4. Add the chopped spinach and stir until wilted. Return the salmon to the pan and spoon sauce over the top. Simmer together for a few minutes.
5. Garnish with fresh herbs if desired. Serve warm with pasta, rice, or mashed potatoes.

How to Serve Marry Me Salmon

Marry Me Salmon is best served warm. You can pair it with sides like pasta, rice, or creamy mashed potatoes to soak up the delicious sauce. A simple green salad can balance the meal perfectly.

How to Store Marry Me Salmon

If you have leftovers, you can store Marry Me Salmon in an airtight container in the fridge for up to 2 days. Reheat it gently in a skillet over low heat or in the microwave, adding a little splash of cream or broth to ensure the sauce stays creamy.

Tips to Make Marry Me Salmon

• Ensure the salmon is at room temperature before cooking for even cooking.
• Don’t skip the sun-dried tomatoes; they add a burst of flavor that makes this dish stand out.
• Taste the sauce before serving and adjust the seasoning as needed.
• Fresh herbs like parsley or basil can make a lovely garnish.

Variation

You can customize this recipe by adding vegetables like asparagus or bell peppers to the sauce. If you want a bit more spice, increase the amount of chili flakes or add a dash of hot sauce.

FAQs

Can I use frozen salmon?
Yes, you can use frozen salmon, but make sure to thaw it completely and pat it dry before cooking.

What can I use instead of heavy cream?
You can substitute heavy cream with half-and-half or a dairy-free alternative like coconut cream.

Can I make this recipe ahead of time?
While it’s best served fresh, you can prepare the sauce ahead and cook the salmon just before serving to keep it flavorful and tender.