why make this recipe

Cinnamon Sugar Crescent Roll Pizza is a delightful treat that combines the warm flavors of cinnamon and sugar with the comforting taste of crescent rolls. It’s incredibly easy to make and perfect for any occasion, whether it’s a cozy family dessert or a fun party snack. This recipe is quick to whip up, allowing you to impress your friends and family without spending hours in the kitchen.

how to make Cinnamon Sugar Crescent Roll Pizza

Ingredients :

• 1 can crescent roll dough
• 2 tablespoons unsalted butter, melted
• 1/4 cup granulated sugar
• 1 1/2 teaspoons ground cinnamon
• 1/4 cup powdered sugar
• 1 to 2 teaspoons milk
• 1/4 teaspoon vanilla extract

Directions :

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Unroll the crescent roll dough onto the prepared pan and press the seams together to form one even sheet.
3. Brush the melted butter evenly over the surface of the dough.
4. In a small bowl, mix the granulated sugar and cinnamon, then sprinkle it over the buttered dough.
5. Bake for 10 to 12 minutes until golden brown.
6. In another bowl, mix powdered sugar, milk, and vanilla extract until smooth.
7. Let the pizza cool, drizzle the glaze over the top, slice, and serve warm.

how to serve Cinnamon Sugar Crescent Roll Pizza

Serve the Cinnamon Sugar Crescent Roll Pizza warm for the best experience. You can cut it into slices or squares, making it easy to share. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.

how to store Cinnamon Sugar Crescent Roll Pizza

To store any leftovers, place them in an airtight container. Keep it at room temperature for up to two days. If you want to store it for longer, you can refrigerate it for about a week. Reheat in the oven or microwave before serving to regain some of the original texture.

tips to make Cinnamon Sugar Crescent Roll Pizza

• Make sure to press the seams of the crescent roll dough well so that it stays together during baking.
• For an extra crunch, you can sprinkle some chopped nuts on top before baking.
• If you like it extra sweet, you can increase the sugar in the cinnamon mixture or add some chocolate chips on top.

variation

You can customize this recipe by adding fruits like slices of apple or banana on top before baking. You can also change the cinnamon sugar to other flavor combinations like cocoa powder for a chocolate flavor.

FAQs

1. Can I use a different type of dough?
Yes, you can use puff pastry or biscuit dough as substitutes for crescent roll dough if you’d like.

2. How do I know when the pizza is done baking?
It should be golden brown on top. You can also insert a toothpick in the center; if it comes out clean, it’s ready.

3. Can I make this ahead of time?
Yes, you can prepare the pizza and store it before baking. Just cover it and place it in the fridge for up to a day. Bake it when you’re ready to serve.