why make this recipe

Crab and Shrimp Stuffed Salmon is a delicious and impressive dish that combines fresh seafood flavors with tender salmon. This recipe is perfect for special occasions or a delightful weeknight dinner. It offers a unique twist to ordinary salmon and is sure to please anyone who loves seafood. Plus, it’s easy to make and brings great nutrition to your table, packed with protein and healthy fats.

how to make Crab and Shrimp Stuffed Salmon

Ingredients:

• 4 salmon fillets (6 oz each)
• 1/2 cup cooked shrimp, chopped
• 1/2 cup lump crab meat
• 2 tablespoons mayonnaise
• 2 tablespoons cream cheese, softened
• 1 teaspoon Dijon mustard
• 1 teaspoon Old Bay seasoning
• 2 tablespoons chopped green onions
• 1 tablespoon chopped fresh parsley
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 1 tablespoon lemon juice
• 1 tablespoon olive oil

Directions:

1. Preheat the oven to 375°F (190°C).
2. In a medium bowl, combine the shrimp, crab meat, mayonnaise, cream cheese, Dijon mustard, Old Bay seasoning, green onions, parsley, garlic powder, lemon juice, salt, and pepper. Mix everything well.
3. Pat the salmon fillets dry with a paper towel. Using a sharp knife, cut a slit in the side of each fillet to create a pocket without cutting all the way through.
4. Stuff each salmon fillet generously with the crab and shrimp mixture.
5. Place the stuffed fillets on a lightly greased baking sheet or baking dish. Drizzle olive oil over the salmon and season lightly with salt and pepper.
6. Bake for 18 to 20 minutes, or until the salmon is cooked through and flakes easily with a fork.
7. Serve hot with your favorite sides and a fresh squeeze of lemon.

how to serve Crab and Shrimp Stuffed Salmon

This dish pairs well with a fresh green salad, roasted vegetables, or fluffy rice. A light white wine or sparkling water can complete the meal nicely. For an added touch, serve with lemon wedges for squeezing over the salmon.

how to store Crab and Shrimp Stuffed Salmon

If you have leftovers, let the stuffed salmon cool completely before storing it in an airtight container. It can be kept in the refrigerator for up to 2 days. Reheat gently in the oven or microwave until warmed through.

tips to make Crab and Shrimp Stuffed Salmon

• Use fresh seafood: Fresh shrimp and crab meat will enhance the flavor of the dish.
• Don’t overcook: Keep an eye on the salmon to ensure it doesn’t dry out; it should be flaky but not overdone.
• Experiment with spices: Feel free to adjust the seasonings to your preference. Adding a touch of lemon zest could brighten the flavors even more.

variation

You can switch out the crab meat for lobster or use different seasonings like lemon pepper or a touch of Cajun spice for a different flavor. For a lighter option, substitute Greek yogurt for the mayonnaise and cream cheese.

FAQs

1. Can I use frozen seafood?
Yes, you can use frozen shrimp and crab, but be sure to thaw and drain them well before mixing.

2. What sides go well with this dish?
Great side options include steamed asparagus, a mixed green salad, or garlic mashed potatoes.

3. Can I make this recipe in advance?
You can prepare the filling ahead of time and stuff the salmon right before baking. However, it is best to bake it fresh for the best texture.