why make this recipe
Pasta Salad with Homemade Dressing is a simple, fresh, and colorful dish perfect for any occasion. It’s easy to prepare and can be served as a main meal or a side dish. You can enjoy this recipe during summer barbecues, potlucks, or even as a light lunch. Plus, making your own dressing means you can control the flavors and ingredients, making it healthier and tastier.
how to make Pasta Salad with Homemade Dressing
Ingredients:
- 12 oz rotini pasta
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 red onion, finely chopped
- 1 cup cheddar cheese, cubed
- 1/2 cup black olives, sliced
- 1/2 cup green bell pepper, chopped
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- Salt and black pepper to taste
Directions:
- Cook the rotini pasta according to package instructions in salted water until al dente (about 10–12 minutes).
- Drain the pasta and rinse it under cold water to stop the cooking process. Set it aside to cool for about 5 minutes.
- In a large mixing bowl, combine the cooled pasta, cherry tomatoes, cucumber, red onion, cheddar cheese, olives, and green bell pepper. Toss gently for about 5 minutes.
- In a small bowl or jar, whisk together the olive oil, red wine vinegar, Dijon mustard, garlic powder, oregano, salt, and pepper until emulsified (this should take about 2 minutes).
- Pour the dressing over the pasta mixture and toss well to coat everything evenly. This will take about 2–3 minutes.
- Cover and refrigerate for at least 30 minutes to let the flavors meld.
- Serve chilled and enjoy every refreshing bite!
how to serve Pasta Salad with Homemade Dressing
Serve this pasta salad cold as a side dish at barbecues, picnics, or family gatherings. It pairs well with grilled meats and is also delicious on its own as a light lunch.
how to store Pasta Salad with Homemade Dressing
Store any leftovers in an airtight container in the refrigerator. It will stay fresh for up to 3 days. Just remember that the vegetables may get a little softer over time, but the flavors will continue to meld.
tips to make Pasta Salad with Homemade Dressing
- Make sure to rinse the pasta with cold water after draining to stop it from cooking further.
- Feel free to add other veggies like bell peppers, carrots, or even zucchini.
- You can substitute the cheddar cheese with your favorite cheese for a different flavor.
- Toasted nuts or seeds can add a nice crunch if you like a bit of texture in your salad.
variation
Try adding grilled chicken or shrimp for extra protein. You can also swap out the rotini pasta for whole wheat or gluten-free pasta if preferred.
FAQs
1. Can I make this pasta salad ahead of time?
Yes, you can prepare the pasta salad a day in advance. Just keep it covered in the refrigerator until you’re ready to serve.
2. Can I use different vegetables?
Absolutely! Feel free to add any fresh vegetables you enjoy, like bell peppers, avocados, or spinach.
3. What if I don’t have red wine vinegar?
You can substitute red wine vinegar with apple cider vinegar or white wine vinegar for a similar taste.
Enjoy making and sharing your delicious Pasta Salad with Homemade Dressing!
