Why Make This Recipe

Cinnamon Rock Candy is a delightful treat that combines the warm flavor of cinnamon with a satisfying crunch. Making your own candy not only satisfies your sweet tooth but also fills your kitchen with wonderful aromas. This recipe is simple and perfect for sharing with friends or giving as a gift. It’s also fun to make, giving you a creative outlet and a tasty reward at the end.

How to Make Cinnamon Rock Candy

Ingredients

• 3 3/4 cups granulated sugar
• 1 1/4 cups light corn syrup
• 1 cup water
• 1 teaspoon cinnamon oil (or to taste)
• Red food coloring (optional)
• Powdered sugar, for dusting

Directions

1. In a heavy saucepan, combine the sugar, corn syrup, and water. Stir over medium heat until the sugar is completely dissolved.
2. Bring the mixture to a boil without stirring. Continue boiling until the temperature reaches 300°F (hard crack stage) on a candy thermometer.
3. Once the desired temperature is reached, remove the pan from the heat. Carefully stir in the cinnamon oil and a few drops of red food coloring, if using.
4. Immediately pour the hot mixture into a greased 15x10x1-inch baking pan. Allow it to settle naturally.
5. When the candy is almost cool but still firm, use the handle of a wooden spoon or a small knife to lightly score lines across it to make breaking easier.
6. Once the candy is completely cooled, break it into pieces. Dust with powdered sugar to prevent sticking and store in an airtight container.

How to Serve Cinnamon Rock Candy

Cinnamon Rock Candy can be enjoyed on its own as a sweet snack. You can also use it to top desserts like ice cream or yogurt. It’s great for adding a touch of sweetness to a warm drink, like hot cocoa or coffee. Feel free to get creative and include it in gift baskets or party favors.

How to Store Cinnamon Rock Candy

For the best preservation, store your Cinnamon Rock Candy in an airtight container at room temperature. This will keep it fresh and maintain its crunchy texture. Keep it away from heat and humidity, which can make it sticky.

Tips to Make Cinnamon Rock Candy

• Make sure your candy thermometer is accurate to achieve the right temperature.
• If you want more cinnamon flavor, add a bit more cinnamon oil to your mixture.
• Be careful when handling the hot candy, as it can burn you. Always supervise children while making this candy.

Variation

You can experiment by adding different flavor oils or extracts to create your unique candy. For example, a bit of vanilla can complement the cinnamon nicely. You could also try other food colors for a different look.

FAQs

1. Can I use a regular thermometer instead of a candy thermometer?
It’s best to use a candy thermometer, as it gives an accurate reading for the hard crack stage. A regular thermometer may not be precise enough for candy making.

2. How long does Cinnamon Rock Candy last?
When stored properly in an airtight container, Cinnamon Rock Candy can last for several weeks. Just make sure to keep it dry and cool.

3. What do I do if my candy doesn’t harden?
If your candy doesn’t reach the right temperature, it may not harden properly. Make sure to monitor the temperature closely on your candy thermometer and try again if needed.