why make this recipe

Bacon Brown Sugar Chicken Tenders are a delicious way to enjoy chicken with a sweet and savory twist. The combination of crispy bacon and caramelized brown sugar adds fantastic flavor to the tender chicken. This recipe is perfect for family dinners, gatherings, or a cozy night at home. Plus, it’s simple and quick to prepare, making it great for busy weeknights.

how to make Bacon Brown Sugar Chicken Tenders

Ingredients:

• 2 boneless skinless chicken breasts
• 1/2 cup brown sugar
• 1/2 teaspoon Kosher salt
• 6-8 slices of bacon
• 1/2 teaspoon black pepper
• 1/4 teaspoon garlic powder

Directions:

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix the brown sugar, Kosher salt, black pepper, and garlic powder.
3. Coat the chicken breasts in the brown sugar mixture on both sides.
4. Wrap each chicken breast with bacon, securing with toothpicks if necessary.
5. Place the chicken tenders on a baking sheet lined with foil or parchment paper.
6. Bake for 25-30 minutes or until the chicken is cooked through and the bacon is crispy.
7. Let it rest for a few minutes before serving.

how to serve Bacon Brown Sugar Chicken Tenders

These chicken tenders are delicious on their own, but you can serve them with a side of mashed potatoes, steamed vegetables, or a fresh salad. Drizzle a little extra brown sugar or a honey glaze on top for even more flavor!

how to store Bacon Brown Sugar Chicken Tenders

Store any leftovers in an airtight container in the refrigerator. They will stay fresh for up to 3 days. To reheat, place them in the oven or microwave until they are warmed through.

tips to make Bacon Brown Sugar Chicken Tenders

1. For extra crunch, cook the bacon partially before wrapping it around the chicken.
2. Use a meat thermometer to ensure the chicken is cooked to an internal temperature of 165°F (75°C).
3. If you want a spicier kick, add a pinch of cayenne pepper to the brown sugar mixture.

variation

You can also try using different types of seasoning in the brown sugar mixture, such as paprika or smoked paprika, for a different flavor profile. You can replace bacon with prosciutto for a unique twist.

FAQs

Can I make these chicken tenders ahead of time?
Yes, you can prepare the chicken and wrap the bacon ahead of time. Store them in the fridge until you are ready to bake them.

What can I use instead of chicken breasts?
You can use chicken thighs or even chicken tenders for this recipe.

Is it possible to grill these chicken tenders?
Yes, you can grill the chicken tenders instead of baking them. Just make sure to cook them thoroughly until the chicken is done and the bacon is crispy.