why make this recipe

Sausage, Egg & Cheese Breakfast Roll-Ups are a delicious and easy way to start your day. They are quick to prepare and perfect for busy mornings or weekend brunches. These roll-ups combine savory sausage, fluffy eggs, and melted cheese, all wrapped in soft crescent roll dough. Not only are they tasty, but they also make a great grab-and-go option for those on the move.

how to make Sausage, Egg & Cheese Breakfast Roll-Ups

Ingredients :

• 1 tube crescent roll dough (8-count)
• 4 breakfast sausage links, cooked and halved
• 4 eggs
• 1/2 cup shredded cheddar cheese
• 1 tablespoon milk
• Salt and pepper to taste
• 1 tablespoon butter (optional, for brushing)

Directions :

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together the eggs, milk, salt, and pepper. Cook the mixture over medium heat until just set.
3. Unroll the crescent dough and separate it into triangles. Place a spoonful of scrambled eggs, half a sausage link, and some cheddar cheese on each triangle. Roll them up tightly.
4. Arrange the roll-ups on the prepared baking sheet. If you like, brush them with melted butter for added flavor. Bake until golden brown, about 12-15 minutes.
5. Allow the roll-ups to cool slightly before serving. They are great with hot sauce or sour cream!

how to serve Sausage, Egg & Cheese Breakfast Roll-Ups

These roll-ups can be served warm right out of the oven. They are great on their own or dipped in hot sauce or sour cream for extra flavor. You can also pair them with fresh fruit or a side of potatoes for a complete breakfast.

how to store Sausage, Egg & Cheese Breakfast Roll-Ups

If you have leftovers, store them in an airtight container in the refrigerator. They will stay fresh for about 3 days. To reheat, you can pop them in the microwave for 30-60 seconds or warm them in the oven for a few minutes.

tips to make Sausage, Egg & Cheese Breakfast Roll-Ups

• For added flavor, consider mixing in some chopped vegetables, like bell peppers or onions, with the eggs.
• Use different types of cheese, like pepper jack or mozzarella, to switch up the flavor.
• If you prefer, you can use turkey or chicken sausage as a lighter option.

variation

You can try making these roll-ups with other proteins, such as bacon or ham. Additionally, for a vegetarian option, use just the eggs and cheese, and add spinach or mushrooms.

FAQs

Q: Can I use a different type of dough?
A: Yes, you can use biscuit dough or puff pastry if you prefer.

Q: Can I make these ahead of time?
A: Yes, you can prep the roll-ups, store them in the fridge, and bake them in the morning for a quick breakfast.

Q: How can I freeze these roll-ups?
A: You can freeze them before baking. Wrap each roll-up tightly in plastic wrap, then place them in a freezer bag. Bake from frozen, adding a few minutes to the cooking time.