why make this recipe
Longhorn Steakhouse Parmesan Chicken is a delicious and satisfying dish that’s perfect for a family dinner or when you want to impress guests. This recipe captures the flavors of the original while being easy to prepare at home. It’s a great way to enjoy juicy, breaded chicken combined with tasty cheese and seasonings. Plus, it’s a hit with both kids and adults!
how to make Longhorn Steakhouse Parmesan Chicken
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/2 cup all-purpose flour
- 1 cup bread crumbs (plain or Italian-style)
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika (optional)
- Salt and pepper to taste
- 2 tablespoons olive oil (for searing)
- Fresh parsley, chopped (for garnish)
- 1/4 cup ranch dressing or creamy garlic dressing (optional)
- 2 tablespoons melted butter (optional)
Directions:
- Flatten the chicken breasts to an even thickness, about 3/4 inch.
- Season both sides with salt, pepper, garlic powder, onion powder, and paprika.
- Dredge each chicken breast in flour, shaking off the excess.
- If using ranch or garlic dressing, dip the chicken in it next (optional).
- Coat with a mixture of bread crumbs and grated Parmesan cheese, pressing to stick.
- Heat olive oil in a large oven-safe skillet over medium-high heat.
- Add the coated chicken breasts and cook for 3 to 4 minutes per side until golden brown.
- Remove from heat.
- Preheat the oven to 400°F (200°C).
- Spread a thin layer of ranch or garlic dressing on top of each chicken breast, then sprinkle with shredded mozzarella and some extra Parmesan.
- Bake the chicken in the oven for 10 to 15 minutes, or until it reaches an internal temperature of 165°F (74°C) and the cheese is melted and bubbly.
- Remove from the oven and let it rest for a few minutes.
- Garnish with fresh chopped parsley.
- Serve with your favorite sides such as mashed potatoes, steamed vegetables, or a salad.
how to serve Longhorn Steakhouse Parmesan Chicken
Serve this chicken hot, right out of the oven. It pairs well with sides like creamy mashed potatoes, roasted vegetables, or a fresh garden salad. You can also add a drizzle of ranch or garlic dressing on the side for extra flavor.
how to store Longhorn Steakhouse Parmesan Chicken
If you have leftovers, store them in an airtight container in the refrigerator. They will stay fresh for up to 3 to 4 days. To reheat, place the chicken in the oven or microwave until warmed through. If reheating in the oven, cover with foil to keep the cheese from burning.
tips to make Longhorn Steakhouse Parmesan Chicken
- Flattening the chicken breasts evenly helps them cook more uniformly.
- Press the breading mixture firmly onto the chicken to make it stick better.
- If you love cheese, feel free to add more mozzarella or Parmesan on top before baking.
- Adjust the seasonings according to your taste for a customized flavor.
variation (if any)
You can customize this recipe by adding herbs like Italian seasoning, thyme, or basil to the bread crumb mixture. For a spicier kick, consider adding some crushed red pepper flakes. If you prefer a healthier option, you can bake the chicken without frying it first, although it may not have the same crispy texture.
FAQs
Q: Can I use chicken thighs instead of breasts?
A: Yes, you can use boneless, skinless chicken thighs if you prefer. They will have a slightly different flavor and texture, but they work well in this recipe.
Q: Can I freeze the leftovers?
A: Yes, you can freeze the leftovers. Wrap them tightly in plastic wrap or foil, then place them in a freezer-safe container. They can be frozen for up to 2 months.
Q: What can I serve with this dish?
A: This dish goes well with various sides, including mashed potatoes, steamed broccoli, rice, or a fresh salad for a balanced meal.
