why make this recipe

Cheesy Garlic Butter Mushroom Stuffed Chicken is a delightful dish that combines the flavors of mushrooms, creamy cheese, and tender chicken. It’s not only delicious but also brings a gourmet touch to your dinner table. This recipe is perfect for family meals or impressing guests. Plus, it’s simple to make and can easily be prepared in under an hour!

how to make Cheesy Garlic Butter Mushroom Stuffed Chicken

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup mushrooms, finely chopped
• 1/2 cup cream cheese, softened
• 1/2 cup shredded mozzarella cheese
• 3 tablespoons butter
• 3 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• Salt and pepper, to taste
• 1/4 cup grated Parmesan cheese
• Fresh parsley, for garnish

Directions:

1. Preheat the oven to 375°F (190°C).
2. Melt butter in a skillet over medium heat.
3. Add garlic and sauté for about 1 minute until fragrant.
4. Stir in mushrooms, thyme, parsley, salt, and pepper. Cook for 6 to 7 minutes, or until mushrooms are browned and the moisture has evaporated.
5. In a bowl, combine the sautéed mushrooms with cream cheese and mozzarella. Mix until smooth and creamy.
6. Slice a pocket into each chicken breast, being careful not to cut all the way through.
7. Fill each pocket generously with the mushroom and cheese mixture.
8. Place the stuffed chicken breasts in a greased baking dish and sprinkle Parmesan cheese on top.
9. Bake for 25 to 30 minutes, or until the chicken is cooked through and golden on top.
10. Sprinkle with fresh parsley before serving.

how to serve Cheesy Garlic Butter Mushroom Stuffed Chicken

Serve this dish hot. It goes well with a side of vegetables or a fresh salad. You can also pair it with rice or pasta to make the meal more filling. Drizzle a bit of extra garlic butter on top for an added flavor boost!

how to store Cheesy Garlic Butter Mushroom Stuffed Chicken

If you have leftovers, let the chicken cool down to room temperature. Place it in an airtight container and store it in the fridge. It will last for about 3 to 4 days. You can also freeze the stuffed chicken. Just make sure to wrap it well to avoid freezer burn.

tips to make Cheesy Garlic Butter Mushroom Stuffed Chicken

• Use fresh garlic for the best flavor.
• Don’t overcook the mushrooms; they should be browned but not mushy.
• Feel free to add other herbs or spices that you enjoy, such as oregano or basil.
• Make sure the cream cheese is softened to mix easily with the mushrooms.

variation

You can add spinach or other vegetables to the stuffing mixture for extra nutrition and flavor. If you like a little spice, consider adding some crushed red pepper flakes to the stuffing.

FAQs

1. Can I use chicken thighs instead of breasts?
Yes, chicken thighs will work well. They will be juicier and have a bit more flavor compared to chicken breasts.

2. Can I make this dish ahead of time?
Yes! You can prepare the chicken and stuff it in advance. Just cover it and keep it in the fridge until you are ready to bake it.

3. What should I do if I don’t have Parmesan cheese?
If you don’t have Parmesan cheese, you can skip it or use another type of cheese, like cheddar or a cheese blend.