Why Make This Recipe

Crispy Parmesan Roasted Squash is a tasty and healthy dish that is easy to prepare. This recipe makes a wonderful side dish that pairs well with many meals. The combination of crunchiness from the roasted squash and the savory flavor of Parmesan cheese makes it a favorite among both kids and adults. Plus, it’s a great way to enjoy more vegetables!

How to Make Crispy Parmesan Roasted Squash

Ingredients

• 2 medium squash (yellow or zucchini), thinly sliced
• 1 tablespoon olive oil
• Salt to taste
• Black pepper to taste
• 1/3 cup grated Parmesan cheese

Directions

1. Preheat your oven to 425°F (220°C).
2. Line a baking sheet with parchment paper and lightly grease it.
3. Arrange the squash slices in a single layer on the baking sheet.
4. Drizzle olive oil evenly over the squash slices.
5. Sprinkle salt, black pepper, and Parmesan cheese generously over the top.
6. Bake for 15 minutes, or until the edges are crispy and the cheese is golden.
7. Serve warm and enjoy!

How to Serve Crispy Parmesan Roasted Squash

Crispy Parmesan Roasted Squash is best served warm. You can enjoy it on its own as a snack or as a side dish with your main meal. It complements grilled chicken, fish, or even pasta dishes. The crunchy texture and flavor make it a delightful addition to any plate.

How to Store Crispy Parmesan Roasted Squash

If you have leftovers, let the squash cool completely before placing it in an airtight container. Store it in the refrigerator for up to 3 days. When you want to reheat it, place it in the oven for a few minutes to bring back its crispiness.

Tips to Make Crispy Parmesan Roasted Squash

• Slice the squash into even pieces for uniform cooking.
• Experiment with different seasonings like garlic powder or Italian herbs for added flavor.
• Make sure not to overcrowd the baking sheet; this will help the squash to become crispy.

Variation

You can try adding other vegetables like bell peppers or carrots to the mix. Simply adjust the cooking time if you’re using denser vegetables.

FAQs

How can I make the squash even crispier?
Make sure to slice the squash thinly and avoid overcrowding the baking sheet. This allows hot air to circulate and makes them crispy.

Can I use other types of cheese?
Yes, you can use other types of cheese like mozzarella or cheddar. Just keep in mind that the taste and texture may vary.

Can I prepare this dish ahead of time?
Yes, you can slice the squash and dress them with oil, salt, and cheese ahead of time. Just store them in the fridge until you’re ready to bake them.