why make this recipe

Crockpot Philly Cheesesteak Pasta Casserole combines the classic flavors of a Philly cheesesteak with comforting pasta. This dish is perfect for busy evenings when you want something warm and filling but don’t have much time to cook. With minimal prep and a few simple ingredients, you can create a satisfying meal that the whole family will enjoy. The slow cooker does all the work, allowing the flavors to meld beautifully while you go about your day.

how to make Crockpot Philly Cheesesteak Pasta Casserole

Ingredients :

• 1 pound ground beef
• 1 onion, diced
• 1 green bell pepper, diced
• 1 red bell pepper, diced
• 2 cups pasta (penne or rotini)
• 2 cups shredded provolone cheese
• 1 cup beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper, to taste

Directions :

1. Cook the pasta: Bring a pot of salted water to a boil. Cook the pasta until al dente. Drain and set aside.
2. Cook the ground beef: In a skillet over medium heat, brown the ground beef until no longer pink.
3. Sauté the vegetables: Add the diced onion, green bell pepper, and red bell pepper to the skillet. Sauté until soft and fragrant.
4. Layer the ingredients in the crockpot: In the crockpot, layer half the pasta, followed by half of the beef and vegetable mixture. Sprinkle with half of the shredded provolone cheese. Repeat with the remaining pasta, beef mixture, and cheese.
5. Make the sauce: In a small bowl, whisk together the beef broth, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Pour the sauce evenly over the contents in the crockpot.
6. Cook: Cover and cook on low for 3 to 4 hours, until the dish is hot, creamy, and the cheese is fully melted.

how to serve Crockpot Philly Cheesesteak Pasta Casserole

Serve this delicious casserole hot, straight from the crockpot. It makes a great main dish on its own. You can garnish with fresh parsley for added color. Pair it with a side salad or garlic bread for a complete meal.

how to store Crockpot Philly Cheesesteak Pasta Casserole

If you have leftovers, cool the casserole completely before storing. Transfer it to an airtight container and keep it in the refrigerator for up to 3 days. For longer storage, you can freeze it for up to 3 months. To reheat, simply thaw in the fridge overnight and warm it in the microwave or oven.

tips to make Crockpot Philly Cheesesteak Pasta Casserole

• Feel free to use other types of cheese like mozzarella or cheddar if you prefer.
• You can add more vegetables, like mushrooms or spinach, to boost the nutrition of this dish.
• Make sure to layer the ingredients well to ensure even cooking.

variation

You can make this dish with ground turkey or chicken instead of beef for a lighter option. You can also try using different types of pasta like rotini or fusilli for a different texture.

FAQs

1. Can I use frozen vegetables?
Yes! You can use frozen diced peppers and onions. Just add them to the skillet while cooking the beef.

2. Is this recipe gluten-free?
To make this recipe gluten-free, use gluten-free pasta and ensure the Worcestershire sauce is gluten-free.

3. How do I know when it’s done cooking?
The dish is done when it is hot, creamy, and the cheese is melted. You can also taste for seasoning. If everything is combined well and heated through, it’s ready to serve!