why make this recipe
Strawberry Marshmallow Fluff Salad is a delightful and fun dessert that brings a sweet twist to any meal. It combines the freshness of strawberries and pineapple with the creamy texture of Cool Whip and sour cream. This dish is perfect for potlucks, picnics, or family gatherings. It’s easy to make and sure to please guests of all ages.
how to make Strawberry Marshmallow Fluff Salad
Ingredients:
- 4 cups Cool Whip, thawed
- 1/2 cup sour cream
- 1 (3 oz) box strawberry Jello mix
- 2 cups fresh strawberries, quartered
- 2 cups pineapple chunks
- 2 cups mini marshmallows
Directions:
- In a large mixing bowl, combine the quartered strawberries, pineapple chunks, Cool Whip, sour cream, strawberry Jello mix, and mini marshmallows.
- Gently stir all the ingredients until fully incorporated and the mixture is smooth and fluffy.
- Serve immediately or refrigerate for a few hours to enhance flavor and texture. Chilling is optional but recommended.
how to serve Strawberry Marshmallow Fluff Salad
Strawberry Marshmallow Fluff Salad is best served chilled. Scoop it into individual bowls or cups for a fun presentation. You can also garnish each serving with a few fresh strawberries on top for a vibrant look. It works well as a light dessert or a side dish.
how to store Strawberry Marshmallow Fluff Salad
If you have leftovers, store the salad in an airtight container in the refrigerator. It will stay fresh for up to three days. Keep in mind that the texture may change slightly after a day in the fridge, but it will still taste delicious!
tips to make Strawberry Marshmallow Fluff Salad
- For a lighter version, you can use low-fat Cool Whip and sour cream.
- Make sure the Cool Whip is fully thawed for the best texture.
- Feel free to add other fruits like blueberries or bananas to mix up the flavors.
variation
You can switch things up by using different flavored Jello, such as raspberry or orange, depending on your preference. Adding nuts like chopped pecans or walnuts can also give a nice crunch to the salad.
FAQs
Q: Can I use frozen strawberries?
A: Yes, you can use frozen strawberries, but make sure to thaw and drain them well before mixing to avoid excess moisture.
Q: How long does this salad last in the fridge?
A: The salad will last for about three days in the refrigerator if stored in an airtight container.
Q: Can I make this salad ahead of time?
A: Absolutely! You can prepare it a day in advance. Just keep it refrigerated until you are ready to serve.
