why make this recipe

No-Bake Pistachio and Dark Chocolate Bars are the perfect treat for anyone who loves a combination of sweet and nutty flavors. They are quick and easy to prepare, requiring no baking at all. These bars are packed with healthy ingredients, making them a great option for a snack or dessert. Plus, you can enjoy them without feeling guilty! They’re gluten-free and can easily be made vegan, which makes them suitable for various dietary needs.

how to make No-Bake Pistachio and Dark Chocolate Bars

Ingredients :

• 1 cup shelled pistachios, roughly chopped
• 1/2 cup oats (rolled or quick oats)
• 1/4 cup unsweetened shredded coconut
• 1/4 cup honey or maple syrup
• 1/4 cup almond butter (or peanut butter)
• 1 teaspoon vanilla extract
• 1/4 teaspoon sea salt
• 1/2 cup dark chocolate chips or chunks
• 1 tablespoon coconut oil (optional, for smooth melting)

Directions :

1. In a large bowl, combine chopped pistachios, oats, shredded coconut, and sea salt.
2. In a microwave-safe bowl, heat almond butter and honey (or maple syrup) in 20-30 second intervals. Stir in between until melted and smooth.
3. Stir vanilla extract into the melted mixture.
4. Pour the wet ingredients into the dry ingredients and mix until well coated.
5. Line an 8×8-inch baking pan with parchment paper. Press the mixture evenly into the pan.
6. In a small bowl, melt the dark chocolate chips with coconut oil (if using) in 20-30 second intervals, stirring until smooth.
7. Drizzle the melted chocolate over the pressed mixture and spread evenly with a spatula.
8. Refrigerate for at least 2 hours until set and firm.
9. Cut into bars and serve.

how to serve No-Bake Pistachio and Dark Chocolate Bars

You can serve these bars as a dessert or a snack. They are great on their own or paired with a cup of tea or coffee. Feel free to garnish with extra chopped pistachios or a sprinkle of sea salt for added flavor!

how to store No-Bake Pistachio and Dark Chocolate Bars

Store the bars in an airtight container in the refrigerator for up to one week. You can also freeze them for up to three months. If you are freezing them, it’s best to cut them into bars first and separate layers with parchment paper.

tips to make No-Bake Pistachio and Dark Chocolate Bars

• Make sure to chop the pistachios roughly to get a nice crunch in every bite.
• If you want to reduce the sweetness, use less honey or maple syrup.
• For a nut-free version, you can substitute almond butter with sunbutter or another nut-free spread.
• Let the mixture cool slightly before pressing it into the pan to make it easier to work with.

variation

You can easily change the nuts or seeds used in this recipe. Try using walnuts, almonds, or even sunflower seeds if you prefer. You can also add dried fruits like cranberries or raisins for an extra burst of flavor.

FAQs

Can I use different nut butter?
Yes, you can use any nut butter you like, such as peanut butter or cashew butter.

Are these bars gluten-free?
Yes, if you use gluten-free oats, these bars are gluten-free.

How long do these bars need to set in the refrigerator?
They should set for at least 2 hours, but for best results, you can leave them overnight.