Why Make This Recipe
Cream Cheese Corn Casserole is a delightful dish that combines the sweetness of corn with the creamy goodness of cheese. This casserole is simple to make, perfect for gatherings, and serves as a great side dish for any meal. It’s a crowd-pleaser that brings comfort and warmth to your dining table.
How to Make Cream Cheese Corn Casserole
Ingredients:
- 1 (8 oz) package cream cheese, softened and cubed
- 4 tablespoons butter
- 1/3 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 (18 oz) bag frozen corn, thawed
- 1/4 teaspoon cayenne pepper (optional)
- 1 cup sharp cheddar cheese, grated
Directions:
- Preheat your oven to 350°F (175°C).
- In a medium saucepan over medium heat, melt the butter and cream cheese together until smooth, stirring constantly.
- Stir in the milk, salt, black pepper, and cayenne pepper (if using) until smooth.
- Fold in the thawed corn and half of the cheddar cheese until well coated.
- Pour the mixture into a greased baking dish. Sprinkle the remaining cheddar cheese on top.
- Bake for 25 to 30 minutes, or until hot and bubbly with golden cheese on top.
How to Serve Cream Cheese Corn Casserole
Serve Cream Cheese Corn Casserole hot from the oven as a side dish to grilled meats or a simple salad. It can also be enjoyed as a main dish, especially for vegetarian meals. Add a sprinkle of fresh herbs or a dash of hot sauce for an extra kick!
How to Store Cream Cheese Corn Casserole
To store leftovers, let the casserole cool completely. Place it in an airtight container and keep it in the refrigerator for up to 3 days. You can also freeze it for up to 2 months. Just reheat in the oven or microwave before serving.
Tips to Make Cream Cheese Corn Casserole
- Make sure your cream cheese is softened for easier mixing.
- For extra flavor, consider adding cooked bacon or diced jalapeños.
- You can adjust the amount of cayenne pepper based on your spice preference.
- If you want a crunchy topping, sprinkle some crushed crackers or breadcrumbs before baking.
Variation
You can switch up the cheeses used in this recipe. Try using Monterey Jack or a blend of cheddar and mozzarella for a different flavor profile. You can also add diced bell peppers or onions for an added touch.
FAQs
Can I use fresh corn instead of frozen?
Yes, fresh corn can be used in place of frozen corn. Just make sure to cook and cut it off the cob before adding it to the recipe.
Is it possible to make this casserole ahead of time?
Absolutely! You can prepare the casserole a day in advance and bake it right before serving. Just cover it tightly and refrigerate until ready to bake.
Can I use low-fat cream cheese?
Yes, low-fat cream cheese will work. It might not be as creamy, but it will still taste great!
