why make this recipe
Cream Cheese Pound Cake is a delightful treat that combines the richness of butter and cream cheese with the sweetness of sugar. This cake is perfect for any occasion, from family gatherings to afternoon tea. Its dense texture and creamy flavor make it an ideal dessert. Plus, it’s easy to make and tastes amazing!
how to make Cream Cheese Pound Cake
Ingredients:
- 1 cup butter, softened
- 8 oz cream cheese, softened
- 3 cups all-purpose flour
- 3 cups sugar
- 6 large eggs
- 1 tsp vanilla extract
- 1/2 tsp almond extract
- 1/4 tsp salt
Directions:
- Preheat the oven to 325°F (165°C).
- Grease and flour a bundt pan.
- In a mixing bowl, cream together the softened butter, cream cheese, and sugar until the mixture is fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla and almond extracts.
- Gradually add the flour and salt, mixing until the batter is smooth.
- Pour the batter into the prepared bundt pan.
- Bake for 60 to 70 minutes, or until a toothpick inserted into the cake comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
how to serve Cream Cheese Pound Cake
You can serve Cream Cheese Pound Cake plain or with a dusting of powdered sugar. It also pairs well with fresh fruits like strawberries or blueberries. For an extra treat, serve it with whipped cream or a scoop of ice cream.
how to store Cream Cheese Pound Cake
Store the cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can refrigerate it for up to a week. You can also freeze the cake by wrapping it tightly in plastic wrap and placing it in a freezer bag. It will last for up to 3 months in the freezer.
tips to make Cream Cheese Pound Cake
- Make sure your butter and cream cheese are at room temperature for the best mixing results.
- Don’t overmix the batter after adding the flour; mix just until smooth.
- For a little extra flavor, you can add lemon zest to the batter.
- Ensure that the cake is completely cooled before storing it to avoid sogginess.
variation
You can customize this cake by adding chocolate chips, nuts, or dried fruit. You might also try using different extracts like coconut or lemon for a unique twist.
FAQs
1. Can I use low-fat cream cheese?
Yes, you can use low-fat cream cheese, but it may change the texture slightly.
2. Can I make this cake in a different pan?
Yes, you can use a 9×5 inch loaf pan. Just adjust the baking time, checking for doneness after about 50 minutes.
3. Why is my cake dense?
If your cake is dense, it might have been overmixed or had too much flour added. Make sure to measure accurately and mix just until combined.
