why make this recipe
Oven Fried Potatoes & Onions is a delicious and comforting dish that brings together the hearty flavors of potatoes, onions, and bacon. This recipe is perfect for family gatherings, weekdays, or just a cozy dinner at home. It captures the essence of home-cooked meals and is incredibly easy to prepare. Plus, the smell of potatoes and bacon in the oven is simply irresistible!
how to make Oven Fried Potatoes & Onions
Ingredients
- 5 pounds red potatoes, thinly sliced or cubed
- 1 onion, finely chopped
- 6 slices bacon, chopped
- 1/2 cup butter, diced
- Salt and pepper to taste
Directions
- Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius).
- Grease a 9 by 13 inch casserole dish.
- Spread the potatoes in an even layer in the greased dish.
- Sprinkle the chopped onion and bacon over the potatoes.
- Dot with the diced butter.
- Cover the dish with foil and bake for 45 minutes.
- Remove the foil and stir the potatoes.
- Set the oven to broil.
- Allow the potatoes to brown and become crispy for about 5 minutes, stirring every minute for even browning.
- Serve immediately.
how to serve Oven Fried Potatoes & Onions
Serve Oven Fried Potatoes & Onions as a hearty side dish with roasted meats or grilled fish. This dish pairs well with a fresh salad or some steamed vegetables. You can also enjoy it for breakfast topped with a fried egg.
how to store Oven Fried Potatoes & Onions
To store leftovers, let the dish cool completely before transferring it to an airtight container. You can keep it in the refrigerator for up to 3 days. To reheat, place it in the oven or microwave until warmed through.
tips to make Oven Fried Potatoes & Onions
- Use freshly sliced potatoes for the best texture.
- Experiment with different types of onions, like sweet or yellow onions, for varied flavors.
- Adjust the amount of bacon based on your preference; you can even use turkey bacon for a lighter version.
- Make sure to stir the potatoes while broiling to avoid burning.
variation
For a cheesy twist, sprinkle shredded cheese on top during the last few minutes of broiling. You can also add herbs like rosemary or thyme for extra flavor.
FAQs
Can I use other types of potatoes?
Yes! You can use Yukon Gold or white potatoes, but red potatoes work well for this recipe since they hold their shape.
Can I make this dish ahead of time?
Absolutely! You can prepare the dish up to baking and store it in the refrigerator. When ready to eat, bake it as directed, adding extra time if taken directly from the fridge.
Is this recipe gluten-free?
Yes, Oven Fried Potatoes & Onions is naturally gluten-free, making it a great option for those with gluten sensitivities.
