why make this recipe
Chicken Broccoli Alfredo Bake is a delightful dish that’s packed with flavor and comfort. It’s an ideal option for busy weeknights, as it combines tender chicken, vibrant broccoli, and creamy Alfredo sauce all in one pan. Plus, the crispy topping makes it an exciting meal that everyone will love. This one-dish wonder is perfect for families or anyone looking to enjoy a hearty and satisfying meal without spending hours in the kitchen.
how to make Chicken Broccoli Alfredo Bake
Ingredients:
- 2 boneless, skinless chicken breasts, diced
- 2 cups broccoli florets (fresh or frozen)
- 1 lb penne pasta (or any pasta you prefer)
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- 1/4 tsp red pepper flakes (optional, for a little heat)
- Salt and pepper, to taste
- 1 tbsp fresh parsley, chopped (for garnish)
Directions:
- Preheat the oven to 375°F (190°C). Grease a 9×13 baking dish with cooking spray or butter.
- Cook the pasta according to package instructions, then drain and set aside.
- In a large pan, heat olive oil over medium heat. Cook the chicken pieces until browned and cooked through, about 5-7 minutes. Remove the chicken from the pan and set aside.
- In the same pan, add minced garlic and cook for 1 minute until fragrant.
- Add the heavy cream, Parmesan cheese, Italian seasoning, and red pepper flakes. Stir and bring to a simmer for 3-4 minutes until the sauce thickens.
- Blanch the broccoli: Steam or microwave the broccoli florets until tender but still bright green (about 2-3 minutes if microwaving).
- Assemble the bake: In the prepared baking dish, combine the cooked pasta, chicken, broccoli, and Alfredo sauce. Stir until everything is well mixed.
- Sprinkle shredded mozzarella cheese on top.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Garnish with fresh parsley before serving. Serve hot and enjoy your creamy, comforting Chicken and Broccoli Alfredo Bake!
how to serve Chicken Broccoli Alfredo Bake
This dish is best served hot right out of the oven. You can serve it with a side of garlic bread or a fresh salad to add some crunch. Consider pairing it with a light white wine or sparkling water for a complete meal.
how to store Chicken Broccoli Alfredo Bake
If you have leftovers, let the bake cool completely. Store it in an airtight container in the refrigerator for up to 3-4 days. You can reheat it in the microwave or in the oven until it’s warmed through. If you want to keep it for longer, consider freezing it. It can last for about 2 months in the freezer.
tips to make Chicken Broccoli Alfredo Bake
- For added flavor, marinate the chicken in Italian seasoning or lemon juice before cooking.
- You can use frozen broccoli to make the preparation quicker.
- If you prefer a crunchier topping, add some breadcrumbs and a drizzle of olive oil on top before baking.
- Make sure not to overcook the pasta; it should be al dente since it will cook a bit more in the oven.
variation
You can easily switch up ingredients to suit your taste. Consider adding mushrooms, spinach, or other vegetables for more variety. For a healthier twist, use whole grain pasta or swap heavy cream with a light cream or milk-based sauce.
FAQs
1. Can I use different types of cheese?
Yes, you can use any cheese you like! Cheddar or a blend of cheeses will work great in this recipe.
2. Is this dish freeze-friendly?
Yes, you can freeze the Chicken Broccoli Alfredo Bake. Just make sure it’s cooled completely and stored in a suitable container.
3. How long does it take to reheat the bake?
Reheating in the oven takes about 20 minutes at 350°F (175°C) until it’s warmed through. If using a microwave, it should take around 3-5 minutes, depending on your microwave’s power.
Enjoy making and sharing this comforting Chicken Broccoli Alfredo Bake!
