Why Make This Recipe

Warm Shepherd’s Pie Soup is a comforting and delicious dish that brings together the classic flavors of a traditional Shepherd’s Pie in a cozy soup form. It’s perfect for chilly evenings, offering both warmth and heartiness. This recipe is simple to make and is a great way to use up leftover mashed potatoes. With ground beef or lamb, vegetables, and rich beef broth, it’s a filling meal that everyone will love.

How to Make Warm Shepherd’s Pie Soup

Ingredients:

• 1 lb ground beef or lamb
• 2 tablespoons olive oil
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 4 cups beef broth
• 2 cups mashed potatoes (prepared)
• 1/2 cup frozen peas
• 1 teaspoon dried thyme
• Salt and pepper to taste

Directions:

1. In a large pot, heat olive oil over medium heat.
2. Add the ground beef or lamb to the pot and cook until browned, breaking it up as it cooks. Remove any excess fat.
3. Add the chopped onion, minced garlic, diced carrots, and diced celery to the pot. Sauté for about 5 minutes until the vegetables are softened.
4. Pour in the beef broth and bring the mixture to a simmer.
5. Add thyme, salt, and pepper, and cook for 10 minutes.
6. Stir in the mashed potatoes, breaking them up into chunks, and cook for an additional 5 minutes to allow the soup to thicken.
7. Add the frozen peas and cook for another 2 minutes until they are heated through.
8. Serve hot, garnished with fresh herbs if desired.

How to Serve Warm Shepherd’s Pie Soup

Serve the Warm Shepherd’s Pie Soup hot in bowls. It pairs well with crusty bread or rolls, which can be perfect for dipping. For a touch of freshness, sprinkle some fresh herbs like parsley or thyme on top just before serving.

How to Store Warm Shepherd’s Pie Soup

You can store any leftover soup in an airtight container in the refrigerator. It will last for about 3-4 days. To reheat, simply warm it up on the stove over low heat, stirring occasionally. If the soup gets too thick, you can add a little beef broth or water to loosen it up.

Tips to Make Warm Shepherd’s Pie Soup

• Make sure to break up the mashed potatoes into smaller chunks for better distribution in the soup.
• Use a mix of vegetables based on your preference. Peas, corn, and green beans can all be great additions.
• For extra flavor, consider adding a splash of Worcestershire sauce or a bit of hot sauce.

Variation

For a lighter version of this soup, consider using ground turkey or chicken instead of beef or lamb. You can also switch out the beef broth for vegetable broth to make it vegetarian-friendly.

FAQs

Can I use store-bought mashed potatoes?
Yes, store-bought mashed potatoes work well and save you time in this recipe.

Can this soup be frozen?
Yes, you can freeze the soup in an airtight container. Just make sure to cool it completely before freezing.

How do I thicken the soup if it is too thin?
If the soup is too thin, you can add more mashed potatoes or let it simmer for a bit longer until it thickens to your desired consistency.