Why Make This Recipe

Slow-Cooked Garlic Butter Chicken & Ribeye with Parmesan Mash is a comforting meal that brings incredible flavors with minimal effort. This dish is perfect for family dinners or gatherings, as it combines tender chicken, juicy ribeye, and creamy mashed potatoes. The slow cooking method infuses the meat with mouth-watering garlic butter, ensuring every bite is packed with taste. Plus, the Parmesan mash adds a rich, cheesy element that complements the savory meats.

How to Make Slow-Cooked Garlic Butter Chicken & Ribeye with Parmesan Mash

This recipe is straightforward and easy to follow. Here’s how to create this delicious meal.

Ingredients:

• 2 chicken breasts
• 2 ribeye steaks
• 1/4 cup butter, melted
• 4 cloves garlic, minced
• 1/2 cup chicken broth
• 1 lb potatoes, peeled and cubed
• 1/4 cup Parmesan cheese
• 1/4 cup heavy cream
• Salt and pepper, to taste

Directions:

1. Place chicken breasts and ribeye steaks in a slow cooker.
2. In a small bowl, mix melted butter, minced garlic, and chicken broth. Pour this mixture over the meat.
3. Cook the meat on low for 6-7 hours or until the chicken is tender and the steaks are cooked to your liking.
4. While the meat is cooking, boil the potatoes until they are soft, which takes about 15 minutes.
5. Drain the potatoes, then mash them with Parmesan cheese, heavy cream, salt, and pepper.
6. Serve the garlic butter chicken and ribeye with a side of creamy Parmesan mashed potatoes.

How to Serve Slow-Cooked Garlic Butter Chicken & Ribeye

Serve this dish hot. Place the garlic butter chicken and ribeye on a plate and add a generous scoop of Parmesan mashed potatoes. You can garnish with chopped parsley for an added touch. This meal pairs well with a fresh green salad or steamed vegetables for a complete dinner.

How to Store Slow-Cooked Garlic Butter Chicken & Ribeye

If you have leftovers, let the dish cool completely. Store the chicken, ribeye, and mashed potatoes in airtight containers in the refrigerator. They will stay fresh for about 3-4 days. You can also freeze them for up to three months. Reheat thoroughly in the microwave or on the stovetop before serving.

Tips to Make Slow-Cooked Garlic Butter Chicken & Ribeye

• Ensure the chicken and ribeye are cut to similar thickness so they cook evenly.
• You can adjust the amount of garlic according to your taste preference.
• For extra flavor, add herbs like thyme or rosemary to the slow cooker.
• If you like a bit of heat, consider adding some red pepper flakes to the butter mixture.

Variations

You can customize this recipe by using different cuts of meat, such as pork chops or chicken thighs. For a lighter version, substitute the ribeye with a leaner cut of beef or chicken and use low-fat cream in the mashed potatoes.

FAQs

Q: Can I cook this recipe on high instead of low?
A: Yes, if you prefer to cook on high, reduce the cooking time to about 3-4 hours. Make sure the meats reach the proper temperature before serving.

Q: How can I make the mashed potatoes creamier?
A: You can add more heavy cream or even a bit of butter for extra creaminess.

Q: Can I make this meal ahead of time?
A: Yes! You can prepare the chicken and ribeye and keep them in the slow cooker until you are ready to cook. Just be sure to refrigerate any leftovers promptly.