why make this recipe

Cinnamon Roll Mug Cake is a perfect quick treat for those who crave something sweet but don’t want to spend too much time in the kitchen. It combines the warm flavors of cinnamon rolls with the convenience of a mug cake. In just a few minutes, you can enjoy a deliciously soft and gooey cake that tastes like your favorite cinnamon roll, all made in your microwave!

how to make Cinnamon Roll Mug Cake

Ingredients:

• 3 tbsp all-purpose flour
• 2 tbsp brown sugar
• 1/2 tsp ground cinnamon
• 1/4 tsp baking powder
• 1/8 tsp salt
• 3 tbsp milk
• 1 tbsp melted butter
• 1/4 tsp vanilla extract
• 2 tbsp cream cheese (optional, for frosting)

Directions:

1. In a microwave-safe mug, mix together the flour, brown sugar, ground cinnamon, baking powder, and salt.
2. Add the milk, melted butter, and vanilla extract to the dry ingredients, and stir until the mixture is smooth.
3. Place the mug in the microwave and cook on high for 1 minute and 30 seconds (keep an eye on it as microwaves can vary).
4. Once the cake is done, let it cool for a minute.
5. If you want, melt the cream cheese and drizzle it over the top of the cake.
6. Enjoy your warm, gooey cinnamon roll mug cake!

how to serve Cinnamon Roll Mug Cake

Cinnamon Roll Mug Cake is best enjoyed warm right after it is made. You can drizzle some extra cream cheese frosting on top for added sweetness. A scoop of vanilla ice cream or whipped cream can also make this treat even more indulgent.

how to store Cinnamon Roll Mug Cake

If you have leftovers (which is unlikely!), you can store the cooled mug cake in the refrigerator for up to one day. Just cover the mug with plastic wrap or transfer the cake to an airtight container. Reheat it in the microwave for a few seconds before enjoying again.

tips to make Cinnamon Roll Mug Cake

• Make sure to mix the ingredients well to avoid lumps.
• Adjust cooking time based on your microwave power; if needed, add a few extra seconds to ensure it cooks through.
• For an extra kick of flavor, you can add some chopped nuts or raisins into the mix.

variation

You can try using different spices like nutmeg or adding chocolate chips for a fun twist. Another great variation is to use almond extract instead of vanilla for a different flavor profile.

FAQs

Can I use a different type of flour?
Yes, you can use whole wheat flour or even gluten-free flour, but the texture may change slightly.

Is it okay to skip the cream cheese frosting?
Absolutely! The mug cake is delicious on its own, but the cream cheese adds a nice creamy touch if you want it.

Can I double the recipe?
This recipe is designed for one serving, but you can double the ingredients and cook them in separate mugs if you want to serve more people. Just make sure to adjust the cooking time if you use a larger container.