why make this recipe

Garlic-Sautéed Cabbage with Chicken is a quick and easy dish that combines tender chicken and flavorful cabbage. This recipe is perfect for busy weeknights and is full of nutrition. It’s packed with protein and veggies, making it a great choice for a healthy meal. Plus, the garlic and soy sauce bring delicious flavors that everyone will enjoy.

how to make Garlic-Sautéed Cabbage with Chicken

Ingredients:

• 2 chicken breasts, sliced into strips
• 4 cups cabbage, shredded
• 2 tbsp olive oil
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 tbsp soy sauce
• 1 tsp ginger, grated
• Salt and pepper to taste
• Sesame seeds for garnish (optional)

Directions:

1. In a large skillet, heat the olive oil over medium-high heat.
2. Add the chicken strips and cook until they are browned and cooked through, about 6-7 minutes. Remove the chicken and set it aside.
3. In the same skillet, add the sliced onion and minced garlic. Sauté for about 3 minutes until both are softened.
4. Add the shredded cabbage to the skillet. Cook, stirring occasionally, until the cabbage begins to wilt, about 5 minutes.
5. Stir in the soy sauce, grated ginger, salt, and pepper. Cook for another 2-3 minutes.
6. Return the cooked chicken to the skillet. Mix everything together and cook for an additional 2 minutes to heat through.
7. If desired, garnish with sesame seeds before serving. Enjoy hot!

how to serve Garlic-Sautéed Cabbage with Chicken

You can serve Garlic-Sautéed Cabbage with Chicken in bowls or on plates. It goes well with rice or noodles if you want a more filling meal. Garnish with sesame seeds for extra flavor and texture.

how to store Garlic-Sautéed Cabbage with Chicken

To store leftovers, let the dish cool completely. Place it in an airtight container and store it in the refrigerator. It will stay fresh for up to 3 days. If you want to keep it longer, you can freeze it for up to a month.

tips to make Garlic-Sautéed Cabbage with Chicken

• Make sure not to overcook the chicken to keep it juicy.
• You can add other vegetables like bell peppers or carrots for more color and nutrition.
• Adjust the soy sauce to your taste for more or less saltiness.

variation

For a spicy kick, add red pepper flakes or sliced jalapeños while cooking. You can also substitute chicken with tofu for a vegetarian option.

FAQs

Can I use other types of cabbage?
Yes, you can use green cabbage, red cabbage, or even napa cabbage. Each has its own flavor and texture.

Is this recipe gluten-free?
To make it gluten-free, simply use gluten-free soy sauce or tamari.

Can I make this dish ahead of time?
Yes, you can prepare it a day in advance. Just reheat on the stove before serving.