why make this recipe

Spicy Cream Cheese Sausage Balls with Rotel are a fantastic choice for anyone looking to impress guests or enjoy a delicious snack. They are easy to make, packed with flavor, and are perfect for any occasion, from parties to game days. The combination of spicy sausage, creamy cheese, and tangy tomatoes makes these bites irresistible. Plus, they are a hit with both adults and kids, making them a great addition to your recipe collection.

how to make Spicy Cream Cheese Sausage Balls with Rotel

Ingredients:

• 1 lb ground sausage
• 1 (10 oz) can Rotel diced tomatoes with green chilies, drained
• 1 (8 oz) package cream cheese, softened
• 1 1/2 cups shredded cheddar cheese
• 1 cup all-purpose flour
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste

Directions:

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the ground sausage, drained Rotel, cream cheese, shredded cheddar, flour, garlic powder, onion powder, salt, and pepper. Mix everything together until fully combined.
3. If the dough feels too sticky, add a bit more flour until it’s easier to handle.
4. Roll the mixture into 1-inch balls and place them on the prepared baking sheet.
5. Bake for 20-25 minutes or until the sausage balls are golden brown and cooked through.
6. Serve warm as a delicious appetizer or snack. These savory bites are perfect for parties or game day!

how to serve Spicy Cream Cheese Sausage Balls with Rotel

Serve these sausage balls warm or at room temperature as a tasty appetizer or snack. They pair wonderfully with dipping sauces like ranch, salsa, or creamy cheese sauce. You can also serve them on a platter with toothpicks for easy eating at your next gathering.

how to store Spicy Cream Cheese Sausage Balls with Rotel

If you have leftovers, store them in an airtight container in the refrigerator. They will keep well for about 3-4 days. You can reheat them in the oven at 350°F (175°C) for about 10 minutes or in the microwave for a quick snack.

tips to make Spicy Cream Cheese Sausage Balls with Rotel

• Make sure your cream cheese is softened for easy mixing.
• You can adjust the spiciness by choosing a milder or hotter Rotel based on your preference.
• If you want to add more flavor, consider mixing in some chopped green onions or jalapeños.

variation (if any)

Feel free to experiment with the type of cheese you use. Pepper jack cheese can add an extra kick, while mozzarella can provide a milder flavor. You can also use turkey or chicken sausage instead of pork for a lighter option.

FAQs

Can I freeze these sausage balls?
Yes! You can freeze them before or after baking. If freezing before baking, just shape the balls and place them on a baking sheet. Once frozen, transfer them to a freezer bag. Bake directly from the freezer, adding a few extra minutes to the cooking time.

Can I use a different kind of meat?
Absolutely! Ground turkey or chicken can be used instead of pork sausage if you prefer a leaner option.

How can I make these gluten-free?
To make these sausage balls gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Just ensure that all other ingredients are gluten-free as well.