Why Make This Recipe

Crockpot Meatloaf with Savory Onion and Swiss Melt is a dish that makes dinner both easy and delicious. It’s perfect for busy days when you want a hearty meal with minimal effort. The slow cooking technique ensures that the meatloaf becomes juicy and tender, while the Swiss cheese adds a delightful creamy texture. Plus, using a crockpot allows you to set it and forget it, freeing up your time for other activities.

How to Make Crockpot Meatloaf with Savory Onion and Swiss Melt

Ingredients:

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1 egg
• 1 packet French onion soup mix
• 1/2 cup Swiss cheese, shredded
• 1/2 cup milk
• Salt and pepper to taste

Directions:

1. In a large bowl, combine the ground beef, breadcrumbs, egg, French onion soup mix, milk, salt, and pepper. Mix until everything is well combined.
2. Form the mixture into a loaf shape and place it in the crockpot.
3. Top the meatloaf with the shredded Swiss cheese.
4. Cover the crockpot and cook on low for 4-5 hours or until the meatloaf reaches an internal temperature of 160°F (71°C).
5. Serve hot and enjoy the savory, cheesy flavor!

How to Serve Crockpot Meatloaf with Savory Onion and Swiss Melt

This meatloaf is best served warm. Slice it and place it on a plate. You can add a side of mashed potatoes or steamed vegetables for a complete meal. Drizzle some gravy on top for extra flavor if you like.

How to Store Crockpot Meatloaf with Savory Onion and Swiss Melt

To store any leftovers, let the meatloaf cool completely. Wrap it in plastic wrap or aluminum foil, or place it in an airtight container. It can be kept in the fridge for up to 3-4 days. For longer storage, consider freezing it. Just wrap it tightly and it will last for up to 3 months in the freezer.

Tips to Make Crockpot Meatloaf with Savory Onion and Swiss Melt

• Make sure to mix the ingredients well to ensure the meatloaf holds together.
• Don’t skip the Swiss cheese topping; it adds a great creamy flavor!
• If you prefer a firmer meatloaf, try adding extra breadcrumbs.

Variation

Feel free to switch the cheese for cheddar or pepper jack for a different flavor kick. You can also add chopped vegetables like bell peppers or zucchini to the mix for added nutrition.

FAQs

Can I use turkey instead of beef?
Yes, you can substitute ground turkey for ground beef in this recipe. Just keep an eye on the cooking time.

Can I make meatloaf in the oven instead of a crockpot?
Absolutely! Simply bake it at 350°F (175°C) for about 1 hour, or until it reaches the safe internal temperature.

Can I double the recipe?
Yes, you can double the ingredients. Just make sure your crockpot is large enough to hold the bigger meatloaf. Cooking time may also vary slightly.