why make this recipe

Sizzling Pork Chops in Garlic Butter & Creamy Potatoes is not just a meal; it’s a delightful experience. This dish combines tender pork chops with the rich flavors of garlic butter, creating a mouthwatering aroma that fills your kitchen. The creamy potatoes complement the pork perfectly, making it a hearty and comforting dinner option. Whether it’s a weekday meal or a special gathering, this recipe is sure to impress everyone at the table.

how to make Sizzling Pork Chops in Garlic Butter & Creamy Potatoes

Ingredients:

• 4 boneless pork chops
• 4 tablespoons butter, divided
• 4 cloves garlic, minced
• 1 teaspoon paprika
• Salt and pepper to taste
• 2 cups sliced potatoes (thin)
• 1/2 cup heavy cream
• 1/2 cup shredded mozzarella cheese
• 1 tablespoon fresh thyme

Directions:

1. Preheat the oven to 375°F (190°C) and grease a baking dish.
2. In a skillet, melt 2 tablespoons of butter over medium heat.
3. Season the pork chops with paprika, salt, and pepper. Cook the pork chops for 4-5 minutes on each side until golden and cooked through. Remove them from the skillet and set aside.
4. In the same skillet, add the remaining butter and minced garlic. Sauté the garlic until fragrant, about 1 minute.
5. In the greased baking dish, layer the sliced potatoes. Pour the heavy cream over them and sprinkle with salt, pepper, and mozzarella cheese.
6. Cover the dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes until the potatoes are tender and the cheese is golden.
7. Serve the creamy potato bake alongside the sizzling garlic butter pork chops, garnished with fresh thyme.

how to serve Sizzling Pork Chops in Garlic Butter & Creamy Potatoes

To serve Sizzling Pork Chops in Garlic Butter & Creamy Potatoes, place a pork chop on each plate alongside a generous portion of creamy potatoes. Drizzle a little extra garlic butter over the pork to enhance the flavor. Garnish with a sprinkle of fresh thyme for a pop of color and freshness. This dish pairs well with a side salad or steamed vegetables for a complete meal.

how to store Sizzling Pork Chops in Garlic Butter & Creamy Potatoes

To store any leftovers, let the pork chops and creamy potatoes cool completely. Place them in an airtight container and store them in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through. If you’ve frozen the dish, it can last in the freezer for up to 2 months. Thaw overnight in the refrigerator before reheating.

tips to make Sizzling Pork Chops in Garlic Butter & Creamy Potatoes

1. For extra flavor, marinate the pork chops in garlic, herbs, and olive oil for a few hours before cooking.
2. Use a mandoline slicer for even and thin potato slices, ensuring they cook evenly.
3. Add some grated Parmesan cheese on top of the creamy potatoes for added richness.
4. If you like a little kick, sprinkle some red pepper flakes on the pork chops while cooking.

variation

You can easily customize this dish by using chicken breasts instead of pork chops, or by adding other vegetables such as spinach or mushrooms to the creamy potato bake. Sweet potatoes can also be used for a delicious twist.

FAQs

1. Can I use bone-in pork chops?
Yes, you can use bone-in pork chops, but be aware that they may take a bit longer to cook compared to boneless chops.

2. Can I make this dish ahead of time?
Absolutely! You can prepare the potato layer ahead of time and refrigerate it. Just cook the pork chops fresh when you’re ready to serve.

3. What should I do if I don’t have heavy cream?
You can substitute heavy cream with a mixture of milk and butter, or use half-and-half for a lighter option.