Why Make This Recipe

Zesty Lemon-Cream Cannolis with Meringue offer a delightful twist on the classic Italian dessert. With bright lemon flavors and the lightness of meringue, this recipe is perfect for warm days or any special occasion. Not only are these cannolis visually appealing, but their creamy filling and crisp shells make them a treat that’s hard to resist.

How to Make Zesty Lemon-Cream Cannolis with Meringue

Ingredients

• 12 mini cannoli shells
• 1 cup lemon curd
• 1 cup whipped cream
• 2 tbsp powdered sugar
• 1/2 tsp vanilla extract
• 2 large egg whites
• 1/4 cup granulated sugar
• Zest of 1 lemon

Directions

1. In a bowl, mix together the lemon curd and whipped cream until smooth.
2. Add powdered sugar and vanilla extract. Fold until well combined.
3. In a separate bowl, beat the egg whites until stiff peaks form.
4. Gradually add the granulated sugar while continuing to beat.
5. Gently fold the meringue into the lemon cream mixture.
6. Spoon or pipe the lemon meringue filling into the mini cannoli shells.
7. Garnish with lemon zest on top of each cannoli.
8. Serve immediately, or refrigerate for up to 2 hours before serving for a refreshing treat.

How to Serve Zesty Lemon-Cream Cannolis with Meringue

These cannolis are best enjoyed fresh, showcasing their delicious lemon filling and crisp shells. You can present them on a nice platter with a sprinkle of extra lemon zest for an elegant touch. They work wonderfully for dessert after a meal or as a sweet snack any time of day.

How to Store Zesty Lemon-Cream Cannolis with Meringue

If you have leftovers, store the filled cannoli in the refrigerator. It is best to eat them within 2 hours to retain their crispness. If you’re preparing ahead of time, consider filling the shells right before serving to ensure they stay crunchy.

Tips to Make Zesty Lemon-Cream Cannolis with Meringue

• Make sure your mixing bowls and beaters are clean and dry when whipping egg whites. This helps achieve better volume.
• For a stronger lemon flavor, you can add a bit more lemon zest to the filling.
• Try using different flavors of curd, like lime or orange, for a fun twist on the classic recipe.

Variation

You can add fresh berries on top or mix them into the lemon cream for added color and flavor. Also, consider drizzling chocolate over the cannolis for an extra indulgence.

FAQs

Q: Can I make the lemon cream filling ahead of time?
A: Yes, you can prepare the lemon cream filling and store it in the fridge. However, fill the cannoli shells right before serving for the best texture.

Q: How do I know when the egg whites are ready?
A: The egg whites are ready when they can hold stiff peaks. This means they should stand up firmly when you lift the whisk.

Q: What is the best way to fill the cannoli shells?
A: Using a piping bag is an easy and neat way to fill the cannoli shells with the lemon meringue mixture, ensuring an even filling for each one.