why make this recipe
Loaded Bacon Cheeseburger Pasta Skillet is a fun and hearty meal that combines the best parts of a cheeseburger with pasta. It’s easy to make and perfect for busy weeknights or when you want to impress your friends and family. This dish is packed with flavor, and the combination of bacon and cheese makes it extra special.
how to make Loaded Bacon Cheeseburger Pasta Skillet
Ingredients:
- 1 pound ground beef
- 2 cups cooked rotini or penne pasta
- 1 cup shredded cheddar cheese
- 1/2 cup bacon, cooked and crumbled
Directions:
- In a large skillet, cook the ground beef over medium heat until browned.
- Add in the cooked pasta and stir to combine.
- Mix in the shredded cheddar cheese and crumbled bacon until the cheese is melted.
- Serve hot and enjoy!
how to serve Loaded Bacon Cheeseburger Pasta Skillet
You can serve this dish right out of the skillet for a fun family-style meal. Pair it with a fresh green salad or garlic bread to balance the richness of the pasta.
how to store Loaded Bacon Cheeseburger Pasta Skillet
If you have leftovers, store them in an airtight container in the refrigerator. Enjoy them within 3-4 days. You can reheat the pasta in the microwave or on the stove with a splash of water to keep it moist.
tips to make Loaded Bacon Cheeseburger Pasta Skillet
- For extra flavor, you can add some diced onions or bell peppers while cooking the ground beef.
- Try adding different types of cheese, like mozzarella or pepper jack, for a different taste.
- Make it spicier by adding some hot sauce or jalapeños.
variation
You can turn this dish into a healthier option by using lean ground turkey or chicken instead of beef. You can also replace the regular pasta with whole grain or gluten-free pasta.
FAQs
Can I use different types of cheese?
Yes, you can use any cheese you like! Mozzarella, Pepper Jack, or even a blend of cheeses can work well.
Can I prepare this dish ahead of time?
Yes! You can cook the ground beef and pasta ahead of time and just combine them with the cheese and bacon before serving.
Is this recipe kid-friendly?
Absolutely! The flavors are mild and familiar, making it a great choice for kids. You can adjust the ingredients to suit their tastes.
