Why Make This Recipe

Ravioli with Tomatoes, Asparagus, Garlic, and Herbs is not only delicious but also easy to prepare. This dish brings together the rich flavors of cheese ravioli and vibrant vegetables, making it a perfect meal for any time of the year. It’s fresh, colorful, and packed with nutrients, making it a healthy choice for both weeknight dinners and special occasions. Plus, it takes less than 30 minutes from start to finish, which is great for busy cooks!

How to Make Ravioli with Tomatoes, Asparagus, Garlic, and Herbs

Ingredients:

• 1 package (16-20 oz) refrigerated cheese ravioli
• 1 bunch fresh asparagus, trimmed and cut into 2-inch pieces
• 2 cups cherry tomatoes, halved
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon dried Italian herbs or fresh herbs (such as basil and parsley)
• Salt and pepper to taste
• Parmesan cheese for serving (optional)

Directions:

1. Bring a large pot of salted water to a boil. Cook the ravioli according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook for about 30 seconds until fragrant.
3. Add the asparagus pieces and cherry tomatoes to the skillet. Sauté for about 4-5 minutes, or until the asparagus is tender but still crisp.
4. Stir in the cooked ravioli and dried herbs. Toss everything together and season with salt and pepper to taste.
5. Serve hot, topped with grated Parmesan cheese if desired.

How to Serve Ravioli with Tomatoes, Asparagus, Garlic, and Herbs

To serve this dish, place a generous portion of the ravioli mixture on each plate. If you like, sprinkle some grated Parmesan cheese on top for added flavor. This dish pairs well with a side salad or garlic bread. Enjoy it with friends or family for a delightful meal!

How to Store Ravioli with Tomatoes, Asparagus, Garlic, and Herbs

If you have leftovers, store them in an airtight container in the fridge. The ravioli and vegetables will keep for about 2-3 days. To reheat, simply warm them in the microwave or on the stove until heated through.

Tips to Make Ravioli with Tomatoes, Asparagus, Garlic, and Herbs

• Use fresh herbs whenever possible for a burst of flavor.
• If you prefer a creamy sauce, add a splash of cream or a dollop of mascarpone cheese while tossing everything together.
• Feel free to add other vegetables like bell peppers or spinach for variety.

Variation

You can switch up the types of ravioli you use, such as spinach or mushroom ravioli. Additionally, consider adding protein like grilled chicken or shrimp for a heartier meal.

FAQs

Can I use frozen ravioli instead of refrigerated?
Yes, frozen ravioli will work just fine. Just cook according to the package instructions.

What can I substitute if I don’t have asparagus?
You can use other vegetables like green beans or zucchini if asparagus isn’t available.

How long does this dish take to prepare?
This dish typically takes about 20-30 minutes from start to finish, making it a quick option for dinner.