Why Make This Recipe

Maple Pumpkin Cookies are a delightful treat perfect for any season. Their soft, chewy texture combined with the warm flavors of pumpkin and spices make them a favorite. The addition of maple syrup not only gives a touch of sweetness but also enhances the cookie’s flavor. Whether you’re celebrating fall, holiday gatherings, or just want a sweet snack, these cookies are a delicious choice!

How to Make Maple Pumpkin Cookies

Ingredients

• 1 cup pumpkin puree
• 1/2 cup brown sugar
• 1/2 cup granulated sugar
• 1/2 cup butter, softened
• 1 large egg
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1 cup powdered sugar
• 2 tablespoons maple syrup
• 1 tablespoon milk (optional)

Directions

1. Preheat oven to 350°F (175°C).
2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar.
3. Beat in the pumpkin puree and egg until well combined.
4. In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Drop dough by tablespoons onto a lined baking sheet.
7. Bake for 10-12 minutes or until the edges are lightly golden.
8. Allow to cool.
9. In a small bowl, mix powdered sugar, maple syrup, and milk until smooth. Drizzle the glaze over cooled cookies.
10. Enjoy your delicious Maple Pumpkin Cookies!

How to Serve Maple Pumpkin Cookies

These cookies are best enjoyed fresh out of the oven or after they have cooled down. You can serve them with a nice cup of tea or coffee. They also make a great dessert for gatherings or a sweet snack anytime.

How to Store Maple Pumpkin Cookies

To keep your Maple Pumpkin Cookies fresh, store them in an airtight container at room temperature for up to one week. If you’d like to keep them longer, they can be frozen for up to three months. Just make sure to wrap them well to avoid freezer burn.

Tips to Make Maple Pumpkin Cookies

• Make sure your butter is softened for easy mixing.
• Use pure pumpkin puree for the best flavor.
• Don’t overmix the dough; mix until just combined for soft cookies.
• Add chopped nuts or chocolate chips for extra texture and flavor if you like!

Variation

You can add dried cranberries or white chocolate chips for a different take on these cookies. Both add a delicious twist and enhance the sweetness.

FAQs

1. Can I use canned pumpkin puree?
Yes, canned pumpkin puree works perfectly for this recipe!

2. How do I know when the cookies are done?
The cookies are done when the edges are lightly golden and the centers are set.

3. Can I make these cookies without glaze?
Absolutely! The cookies are delicious on their own, even without the maple glaze.