why make this recipe

Easy Apple Pie Coffee Cake is a delightful treat that combines the best of both worlds—coffee cake and apple pie. This recipe is not only simple to make, but it also brings a warm, comforting flavor that everyone loves. Perfect for breakfast, brunch, or an afternoon snack, this coffee cake will become a favorite in your home. Its soft, moist texture paired with sweet apple pieces makes it a great way to enjoy apples in a new way.

how to make Easy Apple Pie Coffee Cake

Ingredients :

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup unsalted butter, softened
• 1 cup milk
• 2 large eggs
• 1 tablespoon baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 2 cups peeled and chopped apples

Directions :

1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. In a large bowl, cream together the butter, granulated sugar, and brown sugar.
3. Beat in the eggs one at a time, then stir in the milk.
4. In another bowl, mix the flour, baking powder, cinnamon, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the chopped apples.
7. Pour the batter into the prepared baking dish and spread evenly.
8. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.

how to serve Easy Apple Pie Coffee Cake

Serve this coffee cake warm or at room temperature. You can enjoy it plain or add a light dusting of powdered sugar on top. It pairs perfectly with a cup of coffee or tea, making it a wonderful choice for a cozy gathering or a simple morning treat.

how to store Easy Apple Pie Coffee Cake

To store your coffee cake, place it in an airtight container at room temperature. It will stay fresh for about 3 to 4 days. If you want to keep it longer, you can refrigerate it for up to a week. For longer storage, wrap it tightly in plastic wrap and freeze it. It can last in the freezer for up to 3 months.

tips to make Easy Apple Pie Coffee Cake

• Use a mix of sweet and tart apples for a balanced flavor.
• Make sure your butter is softened to room temperature for better mixing.
• Do not overmix the batter to keep the cake tender.
• You can add nuts or raisins for extra texture and flavor if you like.

variation

You can add different spices like nutmeg or ginger for a unique twist. For a caramel flavor, drizzle some caramel sauce on top before serving. If you want a streusel topping, mix together brown sugar, flour, and butter, and sprinkle it over the top before baking.

FAQs

1. Can I use other fruits instead of apples?
   Yes, pears or peaches can be used as substitutes for apples in this recipe.

2. Is this coffee cake healthy?
   While it contains sugars and fats, using whole wheat flour or reducing the sugar can make it a bit healthier.

3. Can I make this coffee cake ahead of time?
   Yes, you can make it a day ahead and store it. It actually tastes better the next day as the flavors meld together.