Why Make This Recipe

Apple Cinnamon Sheet Cake is a delightful treat that combines the warm flavors of apples and cinnamon, making it a perfect dessert for any occasion. It’s easy to make, serves a crowd, and is a wonderful way to enjoy seasonal apples. This cake is moist, flavorful, and has a lovely aroma that fills your kitchen while it bakes. Whether you’re hosting a gathering or just craving something sweet, this recipe is sure to please everyone.

How to Make Apple Cinnamon Sheet Cake

Ingredients

• 2 1/2 cups Apples
• 2 large Eggs
• 2 cups All-purpose flour
• 1 tsp Baking powder
• 1 tsp Baking soda
• 1 cup Brown sugar
• 1 1/2 tsp ground Cinnamon
• 1/4 tsp ground Nutmeg
• 1/2 tsp Salt
• 2 tsp Vanilla extract
• 1/2 cup White sugar
• 3/4 cup Vegetable oil

Directions

1. Preheat the oven to 350°F (175°C) and grease a baking sheet.
2. In a large mixing bowl, combine the eggs, brown sugar, and white sugar, mixing until well blended.
3. Add the vanilla extract and vegetable oil, and mix well.
4. In another bowl, whisk together the all-purpose flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Fold in the diced apples.
7. Pour the batter into the prepared baking sheet and spread evenly.
8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow to cool in the pan before serving.

How to Serve Apple Cinnamon Sheet Cake

Serve Apple Cinnamon Sheet Cake warm or at room temperature. It is delicious on its own but can also be enjoyed with a scoop of vanilla ice cream or a dollop of whipped cream. For an extra touch, sprinkle some powdered sugar on top before serving.

How to Store Apple Cinnamon Sheet Cake

To store your Apple Cinnamon Sheet Cake, let it cool completely, then cover it tightly with plastic wrap or aluminum foil. You can keep it at room temperature for up to three days or refrigerate it for up to a week. If you want to keep it longer, you can freeze the cake. Just make sure to wrap it well to prevent freezer burn.

Tips to Make Apple Cinnamon Sheet Cake

• Choose firm apples like Granny Smith or Honeycrisp for the best flavor and texture.
• Make sure to mix the wet and dry ingredients just until combined to keep the cake fluffy.
• You can add some chopped nuts like walnuts or pecans for extra crunch if you like.

Variation

Feel free to add in some raisins or dried cranberries for a chewy texture. You can also experiment with different spices, such as cardamom or ginger, to give the cake a unique flavor.

FAQs

1. Can I use a different type of oil?
Yes, you can use any neutral oil, such as canola or sunflower oil, instead of vegetable oil.

2. Can I make this cake gluten-free?
Yes, you can substitute all-purpose flour with a gluten-free flour blend that is designed for baking.

3. How can I tell when the cake is done?
The cake is done when a toothpick inserted into the center comes out clean or with a few moist crumbs but no batter.