Why Make This Recipe

Creamy Potato Soup is a comforting dish that warms you from the inside out. It’s perfect for chilly days or whenever you need a little pick-me-up. This recipe is simple to follow and uses common ingredients, making it a great choice for any cook. Plus, it’s rich and creamy, with a lovely blend of flavors that everyone will love.

How to Make Creamy Potato Soup

Ingredients

• 2 Garlic cloves
• 2 tbsp Green onions
• 1 medium Onion
• 4 medium Potatoes
• 1 tsp Dried thyme
• 4 cups Chicken broth
• 1/2 tsp Black pepper
• 1 tsp Salt
• 2 tbsp Butter
• 1/2 cup Cheddar cheese
• 1 cup Heavy cream
• 1 cup Milk

Directions

1. In a large pot, melt the butter over medium heat. Add the chopped onion and garlic, and sauté until softened.
2. Add the diced potatoes and chicken broth; bring to a boil.
3. Reduce the heat and simmer until the potatoes are tender.
4. Stir in thyme, salt, and black pepper.
5. Use a potato masher or immersion blender to blend the soup to your desired creaminess.
6. Stir in the heavy cream and milk, and heat through.
7. Add the cheddar cheese, stirring until melted.
8. Garnish with green onions before serving.

How to Serve Creamy Potato Soup

Serve this delicious soup hot, garnished with fresh green onions for a pop of color and flavor. It pairs wonderfully with crusty bread or a side salad for a complete meal. You can also provide additional toppings, such as extra cheese or croutons, for a fun twist.

How to Store Creamy Potato Soup

To store leftovers, let the soup cool completely and transfer it to an airtight container. It can be kept in the refrigerator for up to 3-4 days. If you’d like to keep it longer, you can freeze the soup in freezer-safe containers for up to 2 months. Just reheat it gently on the stove or in the microwave when you’re ready to enjoy it again.

Tips to Make Creamy Potato Soup

• For a thicker soup, blend more of the potatoes until smooth.
• Use your favorite type of cheese if Cheddar isn’t your preference.
• Adding a splash of lemon juice before serving can brighten the flavors.

Variation

You can mix in different vegetables, such as carrots or celery, for added nutrition and flavor. Additionally, bacon bits can be sprinkled on top for a delicious crunch.

FAQs

Can I make this soup vegetarian?
Yes, simply use vegetable broth instead of chicken broth and omit the cheese or use a vegetarian alternative.

Can I use sour cream instead of heavy cream?
Yes, sour cream can be used for a tangy flavor, but keep in mind it may change the soup’s texture.

Is this soup gluten-free?
Yes, this recipe is gluten-free as it does not contain any flour or wheat products. Just ensure your broth is gluten-free as well.