why make this recipe

Pumpkin S’mores Cookies are a delightful twist on classic s’mores that bring the flavors of fall right to your kitchen. The combination of pumpkin, chocolate, and marshmallows creates a soft, chewy cookie that is perfect for sharing with family and friends. They are easy to make, and their warm spices and sweet chocolate make them a cozy treat for any occasion. Plus, who doesn’t love cookies that taste like dessert and camping in one bite?

how to make Pumpkin S’mores Cookies

Ingredients

• 1/2 cup Pumpkin puree
• 1 large Egg
• 2 1/4 cups All-purpose flour
• 1 tsp Baking soda
• 3/4 cup Brown sugar, packed
• 1 1/2 cup Chocolate chips
• 1 tsp Food coloring, orange (optional)
• 1/4 cup Granulated sugar
• 1 tsp Pumpkin pie spice
• 1/2 tsp Salt
• 1 tsp Vanilla extract
• 9 Graham crackers, crushed
• 1 cup Butter, unsalted
• 1 cup Mini marshmallows
• 1 Mini marshmallow (for topping)

Directions

1. Preheat the oven to 350°F (175°C). Grease or line a baking sheet with parchment paper.
2. In a mixing bowl, combine pumpkin puree, egg, and vanilla extract until well blended.
3. In a separate bowl, whisk together flour, baking soda, pumpkin pie spice, and salt. Gradually mix the dry ingredients into the pumpkin mixture.
4. Stir in brown sugar, granulated sugar, and chocolate chips.
5. If using, add food coloring until the desired color is achieved.
6. Fold in crushed graham crackers and mini marshmallows.
7. Drop tablespoonfuls of dough onto the prepared baking sheet.
8. Top each cookie with a mini marshmallow.
9. Bake for 10-12 minutes or until golden.
10. Allow to cool on the baking sheet before transferring to a wire rack to cool completely.

how to serve Pumpkin S’mores Cookies

Serve Pumpkin S’mores Cookies warm or at room temperature. They are perfect on their own or alongside a glass of milk or a hot cup of coffee. You can also place them on a festive platter for a seasonal treat at gatherings or parties.

how to store Pumpkin S’mores Cookies

Store any leftover cookies in an airtight container at room temperature for up to five days. If you want to keep them longer, you can freeze them. Place the cookies in a single layer in a freezer-safe container with parchment paper between layers and freeze for up to three months.

tips to make Pumpkin S’mores Cookies

• Ensure that your butter is softened before mixing to achieve a nice texture.
• Adjust the amount of chocolate chips based on your preference for chocolate.
• Add more pumpkin pie spice if you want a stronger pumpkin flavor.
• Make sure not to over-bake the cookies; they should be soft in the center when taken out of the oven.

variation

You can add nuts, such as chopped walnuts or pecans, for extra crunch. For a different flavor, try using white chocolate chips instead of regular chocolate chips.

FAQs

Can I use pumpkin pie filling instead of pumpkin puree?
No, pumpkin pie filling is sweetened and spiced, which will change the outcome of the cookies. Stick to plain pumpkin puree for the best results.

How can I tell when the cookies are done baking?
The cookies will be golden brown around the edges and soft in the center. They will firm up as they cool.

Can I make these cookies gluten-free?
Yes! You can substitute all-purpose flour with a gluten-free flour blend to make these cookies gluten-free.

Enjoy baking and indulging in these wonderful Pumpkin S’mores Cookies!