Why Make This Recipe
Maple Pecan Cookies are a delightful treat that combines the rich flavor of maple syrup with the crunch of pecans. They are a fantastic choice for those who love sweet and nutty cookies. These cookies are perfect for sharing with friends and family or simply enjoying with a cup of tea or coffee. Making these cookies at home is easy and rewarding.
How to Make Maple Pecan Cookies
Ingredients:
- Pure maple syrup
- Chopped pecans
- Cinnamon
- Nutmeg
Directions:
- Start by gathering all your ingredients in a bowl.
- Mix everything together until well combined.
- Drop spoonfuls of the mixture onto a baking sheet, spacing them out.
- Preheat your oven and bake the cookies until they are golden brown.
How to Serve Maple Pecan Cookies
Maple Pecan Cookies are best served warm or at room temperature. You can enjoy them plain or dust them with a bit of powdered sugar for an extra touch. They pair wonderfully with hot beverages like coffee, tea, or hot chocolate.
How to Store Maple Pecan Cookies
To store Maple Pecan Cookies, place them in an airtight container at room temperature. They will stay fresh for about a week. If you want to keep them longer, consider freezing them. Just make sure to separate the cookies with parchment paper before placing them in a freezer bag.
Tips to Make Maple Pecan Cookies
- Make sure to use pure maple syrup for the best flavor.
- Chop the pecans finely for a better texture in the cookies.
- Don’t overbake the cookies; they should be slightly soft in the middle when taken out of the oven.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.
Variation
You can add chocolate chips or dried fruits like cranberries for added flavor and texture. If you prefer a different nut, walnuts can be used instead of pecans.
FAQs
1. Can I use imitation maple syrup instead of pure maple syrup?
Yes, you can use imitation maple syrup, but it may not have the same rich flavor as pure maple syrup.
2. Can I make these cookies gluten-free?
Yes, you can replace regular flour with gluten-free flour to make these cookies gluten-free.
3. How can I make the cookies chewier?
To make the cookies chewier, try adding an extra egg yolk to the mix or slightly underbake them.
