why make this recipe

The Levain Bakery Fall Cookie is perfect for those cozy autumn days. It combines rich flavors of chocolate, nuts, and dried fruit, making it a delightful treat. Whether you are enjoying a quiet afternoon at home or sharing treats with friends, these cookies bring warmth and joy to any occasion. Plus, they are easy to make, and your kitchen will smell wonderful as they bake.

how to make Levain Bakery Fall Cookie

Ingredients

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup chopped walnuts (optional)
• 1 cup chocolate chips or chunks
• 1 cup dried cranberries or apples (for fall flavor)

Directions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, whisk together the flour, baking soda, baking powder, and salt.
3. In a separate mixing bowl, beat the butter, brown sugar, and granulated sugar until smooth and creamy.
4. Add the egg and vanilla extract, mixing until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the walnuts, chocolate chips, and dried cranberries or apples.
7. Scoop large balls of dough onto a baking sheet, spacing them apart.
8. Bake in the preheated oven for 12-15 minutes or until the edges are golden.
9. Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

how to serve Levain Bakery Fall Cookie

Serve these fall cookies warm with a glass of milk or a hot cup of coffee or tea. They make a fantastic dessert or snack. You can also pack them for lunch or serve them at a gathering for friends and family.

how to store Levain Bakery Fall Cookie

Store the cookies in an airtight container at room temperature. They will stay fresh for about a week. For longer storage, you can freeze the cookies. Just place them in a freezer-safe bag or container. When you’re ready to eat them, warm them gently in the microwave or oven.

tips to make Levain Bakery Fall Cookie

1. Make sure your butter is softened to room temperature for easier mixing.
2. Avoid over-mixing the dough; mix until just combined for softer cookies.
3. Experiment with different dried fruits, like apples or even raisins, to suit your taste.

variation

You can customize this cookie by adding spices like cinnamon or nutmeg for extra fall flavor. You can also substitute the chocolate chips for white chocolate or butterscotch chips for a different twist.

FAQs

Q: Can I use other nuts instead of walnuts?
A: Yes, you can use pecans or almonds if you prefer.

Q: Is it necessary to chill the dough before baking?
A: Chilling is not necessary, but it can help the cookies maintain their shape while baking. If you have time, consider chilling the dough for 30 minutes.

Q: What if I don’t have brown sugar?
A: You can substitute brown sugar with an equal amount of granulated sugar, but the cookies may be less moist and have a different flavor.