Why Make This Recipe

Brown Butter Bourbon Pecan Chocolate Chunk Cookies are a delightful treat combining rich flavors and textures. The brown butter adds a nutty taste that makes these cookies stand out. With the addition of bourbon, pecans, and chocolate chunks, every bite is a wonderful mix of sweetness and crunch. These cookies are perfect for any occasion, whether you’re having a casual gathering or just want a tasty dessert at home.

How to Make Brown Butter Bourbon Pecan Chocolate Chunk Cookies

Ingredients

• 1 cup unsalted butter
• 3 tablespoons bourbon (or extra vanilla and maple syrup as a substitute)
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chopped pecans
• 1 cup chocolate chunks

Directions

1. Preheat the oven to 350°F (175°C).
2. In a saucepan, brown the butter over medium heat, then let it cool slightly.
3. In a large mixing bowl, combine the brown butter, brown sugar, and granulated sugar until smooth.
4. Add the eggs and vanilla extract (and maple syrup if using as a substitute) and mix until well combined.
5. In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the pecans and chocolate chunks.
7. Drop spoonfuls of dough onto a lined baking sheet.
8. Bake for 10-12 minutes or until the edges are golden.
9. Let cool on the baking sheet for a few minutes before transferring to a wire rack.

How to Serve Brown Butter Bourbon Pecan Chocolate Chunk Cookies

Enjoy these cookies warm or at room temperature. They pair well with a glass of milk, coffee, or even a scoop of vanilla ice cream. For a fun twist, serve them with a drizzle of chocolate sauce or a sprinkle of sea salt on top.

How to Store Brown Butter Bourbon Pecan Chocolate Chunk Cookies

To keep your cookies fresh, store them in an airtight container at room temperature. They can last for about a week. If you want them to last longer, you can freeze the cookies in a freezer-safe bag. Just remember to let them cool completely before freezing.

Tips to Make Brown Butter Bourbon Pecan Chocolate Chunk Cookies

• Make sure to watch the butter carefully while browning it to avoid burning.
• Allow the brown butter to cool slightly before mixing it with the sugars to prevent cooking the eggs.
• Use quality chocolate chunks for the best flavor.
• Experiment with different nuts if you prefer; walnuts or almonds could work well too.

Variation

If you want a different flavor, try adding some shredded coconut or change the bourbon for a flavored liquor like rum. You could also replace the chocolate chunks with white chocolate or butterscotch chips for a unique taste.

FAQs

Can I use regular butter instead of unsalted butter?
Yes, you can use regular butter, but the cookies may taste slightly saltier.

Can I make these cookies without bourbon?
Absolutely! You can replace the bourbon with extra vanilla extract and a little maple syrup for a similar depth of flavor.

How do I know when the cookies are done baking?
Look for golden edges and a slightly soft center. They will continue to cook a little after you take them out of the oven.