Why Make This Recipe
Two-Ingredient Lemon Bars are a perfect treat for anyone looking for a quick and easy dessert. With just two simple ingredients, you can whip up a batch in no time. They are sweet, tangy, and refreshing, making them a great choice for any occasion. Plus, they don’t require any complicated steps or special kitchen equipment. It’s a great recipe to enjoy with family and friends, or simply to treat yourself after a long day!
How to Make Two-Ingredient Lemon Bars
Ingredients:
- 1 box angel food or yellow cake mix
- 1 can (15 oz) lemon pie filling
Directions:
- In a bowl, mix the lemon pie filling and cake mix together. No eggs or oil needed.
- Pour the mixture into a greased 9×13-inch baking dish.
- Bake at 350°F (175°C) for 25–30 minutes, or until golden and set.
- Let cool, then dust with powdered sugar if desired. Slice and enjoy!
How to Serve Two-Ingredient Lemon Bars
Serve these lemon bars chilled or at room temperature. They are delicious on their own or paired with a scoop of vanilla ice cream. You can also add fresh fruit or a dollop of whipped cream on top for extra flavor. These bars make a great dessert for parties, potlucks, or family gatherings.
How to Store Two-Ingredient Lemon Bars
Store any leftover lemon bars in an airtight container in the refrigerator. They will stay fresh for about 3 to 5 days. You can also freeze them for up to a month if you want to enjoy them later. Just make sure to wrap them well to prevent freezer burn.
Tips to Make Two-Ingredient Lemon Bars
- Make sure to grease your baking dish well to prevent sticking.
- For even baking, spread the mixture evenly in the dish.
- If you want a little extra zest, add some lemon zest to the mixture before baking.
- Dust with powdered sugar just before serving for a beautiful look.
Variation
You can create different flavors by using other pie fillings, such as cherry or blueberry, instead of lemon. This simple method allows you to experiment and find your favorite combinations!
FAQs
Q: Can I use a different cake mix?
A: Yes, you can use any flavor of cake mix, but keep in mind that it will change the taste of the lemon bars.
Q: Do I need to add anything else?
A: No, this recipe is simple with just the cake mix and lemon pie filling. No eggs or oil are needed.
Q: Can I make these ahead of time?
A: Absolutely! You can make them a day or two in advance. Just store them in the refrigerator until you’re ready to serve.
