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Elvis Presley Cake is a delightful dessert that combines fluffiness, richness, and a special tropical touch. Named after the King of Rock and Roll, this cake is known for its moist texture and sweet flavors. It’s a crowd-pleaser for parties and gatherings, perfect for those who appreciate a tasty slice of cake.

why make this recipe

If you are looking for a dessert that is not only delicious but also easy to make, then Elvis Presley Cake is a must-try! This cake is simple enough for beginners and brings a unique twist to traditional cakes. With the blend of pineapple, cream cheese frosting, and a sprinkle of pecans, it offers a refreshing taste that can brighten up any occasion.

how to make Elvis Presley Cake

Start your baking journey by gathering your ingredients!

Ingredients:

• 1 box Duncan Hines Signature Pineapple Supreme Moist Cake Mix (or white or yellow cake mix)
• Ingredients listed on the cake mix box (usually water, oil, and eggs)
• 1 can crushed pineapple in 100% juice (do not drain)
• 1 cup granulated white sugar
• 1 stick unsalted butter, softened
• 8 ounces cream cheese, softened
• 1 teaspoon vanilla extract
• 3 cups powdered sugar
• 1 cup chopped pecans

Directions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan.
2. Prepare the cake mix following the package directions and pour the batter into the greased pan.
3. Bake as directed or until a toothpick inserted in the center comes out clean.
4. While the cake is baking, heat the crushed pineapple with its juice and granulated sugar in a saucepan over medium heat. Stir until the sugar dissolves and bring it to a gentle boil.
5. Once the cake is done, let it cool for about 10 to 15 minutes. Use a fork to poke holes all over the top of the cake.
6. Slowly pour the warm pineapple mixture over the cake, letting it soak in.
7. In a large bowl, beat the softened butter and cream cheese until smooth and creamy. Add the vanilla extract and gradually mix in the powdered sugar until fluffy.
8. Spread the frosting gently over the cooled cake, allowing some pineapple to show through.
9. Finally, sprinkle the chopped pecans generously over the frosted cake. Slice, serve, and enjoy!

how to serve Elvis Presley Cake

Serve Elvis Presley Cake chilled or at room temperature. It pairs wonderfully with coffee or a scoop of vanilla ice cream for an extra treat. You can cut it into squares and place it on a nice plate for a festive look when serving at parties.

how to store Elvis Presley Cake

To keep your Elvis Presley Cake fresh, store any leftovers in an airtight container in the refrigerator. It will stay good for up to 5 days. You can also freeze slices of the cake for up to three months. Just make sure to wrap them well to prevent freezer burn.

tips to make Elvis Presley Cake

• For an extra moist cake, let it sit in the refrigerator for a day before serving.
• Ensure all your ingredients, especially cream cheese and butter, are at room temperature for the best frosting consistency.
• If you like, add a bit of coconut to the frosting or sprinkle it on top along with the pecans for added flavor.

variation

You can change up the nuts in this recipe by using walnuts instead of pecans. Additionally, incorporating banana slices on top of the frosting can enhance that Elvis touch!

FAQs

1. Can I use a different cake mix?
Yes, you can use any white or yellow cake mix that you prefer.

2. What if I can’t find pineapple cake mix?
No problem! Just use regular white or yellow cake mix and add the crushed pineapple to the batter for that pineapple flavor.

3. Can I make this cake ahead of time?
Absolutely! Elvis Presley Cake can be made a day in advance. Just keep it refrigerated until you’re ready to serve.