why make this recipe

Peanut Butter Lunch Lady Cookie Bars are a nostalgic treat that brings back memories of school lunches and perfect afternoon snacks. These soft, chewy bars are packed with peanut butter flavor and topped with a creamy frosting, making them a delightful dessert for kids and adults alike. They are easy to make and perfect for sharing at parties, potlucks, or simply enjoying at home.

how to make Peanut Butter Lunch Lady Cookie Bars

Ingredients:

• 1 cup unsalted butter, melted
• 1 cup creamy peanut butter
• 1 cup granulated sugar
• 1 cup packed light brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup creamy peanut butter (for frosting)
• 1/4 cup unsalted butter, softened (for frosting)
• 2 cups powdered sugar (for frosting)
• 1/4 cup milk (adjust for consistency, for frosting)
• 1 teaspoon vanilla extract (for frosting)

Directions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper.
2. In a large bowl, mix the melted butter and creamy peanut butter together until smooth.
3. Add the granulated sugar, brown sugar, eggs, and vanilla extract to the bowl. Beat the mixture until it is light and fluffy.
4. In another bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mix to the wet ingredients, stirring until just combined.
5. Spread the dough evenly into the prepared baking dish.
6. Bake for 22–25 minutes or until the top is golden and a toothpick inserted into the center comes out clean.
7. Allow the bars to cool completely before frosting.
8. To make the frosting, beat the peanut butter and softened butter together until smooth. Then add the powdered sugar, milk, and vanilla extract. Mix until spreadable, adding more milk if needed.
9. Once the bars are cool, spread the frosting evenly over the top. Slice into squares and serve.

how to serve Peanut Butter Lunch Lady Cookie Bars

These cookie bars are best served at room temperature. You can enjoy them as an afternoon snack, for dessert after dinner, or in lunchboxes. They pair nicely with a glass of milk or a cup of tea.

how to store Peanut Butter Lunch Lady Cookie Bars

To store these cookie bars, keep them in an airtight container at room temperature. They will last for about 3-5 days. If you want to keep them longer, you can store them in the refrigerator for up to a week. You can also freeze them for up to three months. Just make sure to wrap them well to avoid freezer burn.

tips to make Peanut Butter Lunch Lady Cookie Bars

• Make sure the butter is melted but not too hot when mixing with other ingredients to avoid cooking the eggs.
• Use creamy peanut butter for a smooth dough and frosting. Natural peanut butter can change the texture.
• Adjust the milk in the frosting until you reach the desired consistency. It should be spreadable but not runny.
• For a fun twist, add chocolate chips or chopped peanuts to the dough before baking.

variation (if any)

If you want to mix things up, consider adding mini chocolate chips or butterscotch chips to the dough for extra sweetness. You could also use crunchy peanut butter instead of creamy for added texture. For a chocolate variation, you can make a chocolate frosting instead of peanut butter frosting.

FAQs

1. Can I use natural peanut butter?
Yes, you can use natural peanut butter, but it may change the texture a bit. The bars might not be as creamy, and they may require more mixing.

2. How do I know when the bars are done baking?
The bars are done when they turn golden on top and a toothpick inserted in the center comes out clean. They should feel firm to the touch but not overbaked.

3. Can I freeze these cookie bars?
Absolutely! You can freeze the bars for up to three months. Just make sure they are wrapped well in plastic wrap or aluminum foil, and place them in an airtight container for best results.