why make this recipe
Baked Broccoli Cheese Balls are a tasty and healthy snack. They are easy to make and a great way to get kids and adults to enjoy eating vegetables. Plus, they are crispy on the outside and cheesy on the inside, making them hard to resist! This recipe is perfect for parties, appetizers, or just a quick snack at home.
how to make Baked Broccoli Cheese Balls
Ingredients:
- 2 cups broccoli florets, finely chopped
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- 2 eggs, beaten
- 1/4 cup all-purpose flour
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Directions:
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, combine the chopped broccoli, shredded cheddar cheese, breadcrumbs, beaten eggs, flour, garlic powder, salt, and black pepper.
- Mix well until all the ingredients are evenly distributed.
- Scoop the mixture by the tablespoonful and roll into compact balls.
- Place the balls on the prepared baking sheet, spacing them apart.
- Bake for 18-20 minutes, or until the balls are golden brown and crispy.
- Serve hot and enjoy!
how to serve Baked Broccoli Cheese Balls
Serve Baked Broccoli Cheese Balls as a delightful snack or appetizer. They pair well with your favorite dipping sauces like ranch, marinara, or a tangy yogurt sauce. You can also add them to a platter with other finger foods for a fun party spread.
how to store Baked Broccoli Cheese Balls
If you have leftovers, store them in an airtight container in the fridge. They can last for up to 3 days. To reheat, simply place them in the oven for a few minutes until they are warm and crispy again.
tips to make Baked Broccoli Cheese Balls
- Make sure the broccoli is finely chopped for better mixing and cooking.
- Don’t skip the baking time; keep an eye on them towards the end to prevent burning.
- You can add other spices, like cayenne pepper, for a little extra kick!
variation
Feel free to change the cheese to mozzarella or add cooked bacon bits for extra flavor. You can also try using different vegetables like spinach or cauliflower for variety.
FAQs
Can I freeze Baked Broccoli Cheese Balls?
Yes, you can freeze them before baking. Just shape the balls and place them on a baking sheet. Once frozen, transfer them to a freezer bag. Bake directly from frozen when ready to eat.
Can I make them vegan?
Yes, you can use flax eggs instead of regular eggs and swap the cheese for a plant-based cheese option.
How do I know when they are done?
The cheese balls should be golden brown and crispy on the outside. If you are unsure, you can check the center with a toothpick to ensure they are cooked through.
