why make this recipe

Red Velvet Strawberry Cheesecake is a delightful dessert that combines the fun of red velvet cake with the creamy goodness of cheesecake. This recipe not only looks beautiful with its vibrant colors but also tastes amazing. The juicy strawberries add a fresh flavor that balances perfectly with the rich cheesecake. It’s great for celebrations, special occasions, or simply to treat yourself.

how to make Red Velvet Strawberry Cheesecake

Ingredients:

• 1 box red velvet cake mix (plus ingredients listed on box)
• 2 cups fresh strawberries, chopped
• 2 blocks cream cheese (8 oz each), softened
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 3 large eggs
• 1/2 cup sour cream
• 1/4 cup all-purpose flour
• Whipped cream (optional for topping)
• Extra strawberries for garnish

Directions:

1. Preheat your oven to 325°F (165°C) and prepare a 9-inch springform pan.
2. Prepare the red velvet cake mix according to the instructions on the box. Pour half of the batter into the prepared pan and partially bake it for 15 minutes.
3. For the cheesecake layer, beat the softened cream cheese and granulated sugar until smooth. Add vanilla extract, then add the eggs one at a time, mixing well after each addition.
4. Stir in the sour cream and flour, and then gently fold in the chopped strawberries.
5. Pour this cheesecake mixture over the partially baked red velvet layer.
6. Bake the entire cheesecake for about 45 minutes, or until the center is set.
7. Once done, allow the cheesecake to cool in the oven for a while, then transfer it to the refrigerator and chill for at least 4 hours before serving.
8. Before serving, feel free to top your cheesecake with whipped cream and fresh strawberries for a beautiful finish.

how to serve Red Velvet Strawberry Cheesecake

Serve this cheesecake chilled, and it’s perfect for any gathering or as a sweet treat after dinner. You can slice it into wedges and enjoy it plain or add toppings like whipped cream and extra strawberries for an elegant touch.

how to store Red Velvet Strawberry Cheesecake

Store leftovers in the refrigerator. Make sure to cover the cheesecake tightly with plastic wrap or aluminum foil to keep it fresh. It can be kept in the fridge for about 3 to 5 days. If you want to store it longer, consider freezing slices wrapped in plastic, which can last for a couple of months.

tips to make Red Velvet Strawberry Cheesecake

• Make sure your cream cheese is well-softened to avoid lumps in your cheesecake mix.
• Gently mix in the strawberries to keep them intact for better texture.
• Let the cheesecake cool completely before refrigerating for the best results.
• Don’t skip the chilling time; this helps set the cheesecake and enhances the flavors.

variation

You can add a layer of chocolate ganache on top for extra richness or use different fruits like raspberries or blueberries for a fruity twist. Adjust the flavor of the cheesecake layer by infusing it with lemon or almond extract instead of vanilla for a different taste experience.

FAQs

Q: Can I make this cheesecake without a springform pan?
A: Yes, you can use a regular cake pan. Just keep in mind it may be harder to remove the cheesecake without a springform pan.

Q: How can I tell when the cheesecake is done baking?
A: The edges should be set and slightly puffed, while the center might still look a little jiggly. It will firm up as it cools.

Q: Can I use frozen strawberries instead of fresh ones?
A: Yes, you can use frozen strawberries, but make sure to thaw and drain them before adding to the cheesecake mixture to avoid excess moisture.