why make this recipe

Stuffed Sweet Potatoes with Spinach and Feta is a delicious and healthy meal option. Sweet potatoes are rich in vitamins, fiber, and antioxidants, making them a great base for this dish. Combining them with spinach and feta not only adds flavor but also provides important nutrients. This recipe is easy to make and perfect for lunch or dinner. It’s also vegetarian-friendly, satisfying, and filling.

how to make Stuffed Sweet Potatoes with Spinach and Feta

Ingredients

• 4 medium sweet potatoes
• 3 cups fresh spinach leaves
• 2 cloves garlic, minced
• 1 cup crumbled feta cheese
• Olive oil
• Salt and pepper to taste

Directions

1. Preheat the oven to 400°F (200°C).
2. Wash the sweet potatoes and pierce them with a fork. Bake for 45-60 minutes until tender.
3. In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
4. Add spinach and cook until wilted.
5. Slice open the baked sweet potatoes and fluff the insides with a fork.
6. Mix the sautéed spinach with crumbled feta, and fill the sweet potatoes.
7. Season with salt and pepper.
8. Serve warm.

how to serve Stuffed Sweet Potatoes with Spinach and Feta

Stuffed sweet potatoes can be served as a main dish or as a side. They pair well with a salad or grilled vegetables. You can also add a dollop of Greek yogurt or a sprinkle of chili flakes for extra flavor. Make sure to serve them warm for the best taste.

how to store Stuffed Sweet Potatoes with Spinach and Feta

To store leftovers, place the stuffed sweet potatoes in an airtight container in the refrigerator. They will last for about 3-5 days. To reheat, simply warm them in the oven or microwave until heated through.

tips to make Stuffed Sweet Potatoes with Spinach and Feta

• Choose sweet potatoes that are firm and smooth for the best results.
• Make sure to cook the spinach just until wilted to preserve its bright green color.
• Feel free to add other ingredients like chopped tomatoes or herbs for extra flavor.
• For a little crunch, top with chopped nuts or seeds before serving.

variation

You can easily customize this recipe by adding different ingredients. Try adding cooked quinoa or black beans for extra protein. You can also substitute the feta cheese with goat cheese or omit it for a dairy-free option.

FAQs

Can I use canned sweet potatoes?
It’s best to use fresh sweet potatoes for this recipe, as canned ones may be too soft and not give the desired texture.

Can I make this recipe ahead of time?
Yes, you can prepare the sweet potatoes and filling ahead of time. Just bake the sweet potatoes and store them separately until you are ready to fill and serve them.

Is this recipe gluten-free?
Yes, this recipe is naturally gluten-free as it only uses sweet potatoes and fresh ingredients.