why make this recipe
Ground Beef Taco Cabbage Skillet is a quick and easy meal that is perfect for busy weeknights. It combines the savory flavor of ground beef, the crunchiness of cabbage, and the zesty taste of taco seasoning. This dish is low in carbs and packed with protein, making it a healthy choice for dinner. Plus, it uses just one skillet, which means less clean-up for you!
how to make Ground Beef Taco Cabbage Skillet
Ingredients:
- 1 pound lean ground beef
- 5 cups green cabbage, shredded or chopped
- 1/4 cup low carb taco seasoning
- 1 Tbsp dry minced onion
- 1/4 cup water
- 1 1/2 cups shredded cheddar cheese
Directions:
- In a large skillet over medium heat, brown the ground beef until fully cooked.
- Add the chopped cabbage and sliced onions to the skillet, stirring occasionally until the cabbage is tender.
- Mix in the taco seasoning and water, ensuring everything is well combined.
- Cook for a few more minutes until the cabbage is fully cooked and coated in the seasoning.
- Sprinkle shredded cheddar cheese on top and cover until melted.
- Serve hot and enjoy!
how to serve Ground Beef Taco Cabbage Skillet
You can serve this dish in bowls or on plates. It goes well on its own or with a side of salsa, sour cream, or avocado slices. You can also add some tortilla chips for a crunchy texture.
how to store Ground Beef Taco Cabbage Skillet
Store any leftovers in an airtight container in the refrigerator. It will last for about 3-4 days. You can reheat on the stove or in the microwave until warmed through.
tips to make Ground Beef Taco Cabbage Skillet
- For added flavor, consider using fresh garlic or diced tomatoes.
- If you like it spicier, add some diced jalapeños or hot sauce.
- To make this dish a bit heartier, you can add black beans or corn.
variation
You can make this recipe with ground turkey or chicken if you prefer a leaner meat option. Additionally, try using different cheeses like pepper jack for a bit of heat or mozzarella for a milder flavor.
FAQs
Can I use frozen cabbage for this recipe?
Yes, you can use frozen cabbage. Just make sure to thaw and drain any excess water before cooking.
Is this recipe gluten-free?
Yes, as long as you use a gluten-free taco seasoning, this recipe is gluten-free.
Can I make this ahead of time?
Absolutely! You can prepare it ahead and store it in the fridge. Just reheat it when you’re ready to serve.
