why make this recipe

Layered Mexican Coleslaw Tomato Corn Salad is a vibrant and flavorful dish ideal for gatherings, picnics, or casual family dinners. This recipe combines the crunch of fresh vegetables with a zesty dressing, making it both tasty and refreshing. It’s easy to prepare and is sure to impress your guests or family members with its colorful presentation and rich flavors.

how to make Layered Mexican Coleslaw Tomato Corn Salad

Ingredients:

• 2 tbsp taco seasoning
• 1 bag (16 oz) tri-color coleslaw mix
• 1 cup mayo
• 2/3 cup sour cream
• 3 tbsp fresh lime juice
• 1 diced red pepper
• 1 can (15.25 oz) black beans, drained and rinsed
• 1 1/2 cups grilled or blackened corn
• Kosher salt and fresh ground black pepper to taste

Directions:

1. In a large bowl, mix the mayo, sour cream, taco seasoning, and lime juice until well combined to create a dressing.
2. In another bowl, layer the coleslaw mix, diced red pepper, black beans, and corn.
3. Drizzle the dressing over the layers and gently toss everything together to combine.
4. Season with salt and pepper to taste.
5. Serve chilled for the best flavor.

how to serve Layered Mexican Coleslaw Tomato Corn Salad

This salad can be served as a side dish or as a light meal. It pairs well with tacos, grilled meats, or can be enjoyed on its own. You can also top it with sliced avocados or fresh cilantro for added flavor and texture.

how to store Layered Mexican Coleslaw Tomato Corn Salad

If you have leftovers, store the salad in an airtight container in the refrigerator. It’s best enjoyed within 2-3 days. If the salad starts to become watery, just give it a quick mix before serving again.

tips to make Layered Mexican Coleslaw Tomato Corn Salad

• Use fresh ingredients for the best flavor and crunch.
• Adjust the amount of taco seasoning based on your spice preference.
• For a creamier texture, add more mayo or sour cream.
• You can also add other vegetables like avocado or sliced green onions for added flavor.

variation (if any)

You can customize this salad by adding other ingredients such as diced tomatoes, jalapeños for heat, or even some cheese for richness. If you prefer a lighter option, substitute Greek yogurt for sour cream.

FAQs

1. Can I make this salad ahead of time?
Yes, you can prepare the salad a few hours ahead of serving. Just keep it covered in the refrigerator until you’re ready to serve it.

2. What can I use instead of mayo?
If you want a healthier option, consider using Greek yogurt, avocado, or a vinaigrette instead of mayo.

3. Is this salad gluten-free?
Yes, this salad is gluten-free as long as you confirm that the taco seasoning you use does not have any gluten-containing ingredients.